CarLita Hinojosa

Recipes:

0 Photos

Upload your Photo

Recipe

Mosaic Gelatin with Milk

Name: Mosaic Gelatin with Milk
Prep time: 150 min
Cook time: 150 min
Yield: 8
Cuisine: Mexicana
Ingredients: flavored gelatin dessert, to prepare different flavors (water jelly); jellies, of eggnog (milk gelatin); Water; 1 liter milk

2h 30 mins

Low

1 comments

CarLita Hinojosa

	9
Favorites

Collections

Glider

Super List

Upload a picture

To print

Gelatin Mosaic ... We all know it but few of us prepare it: D

Learn more about CarLita Hinojosa

Ingredients

8 portions

Select all ingredients

flavored gelatin dessert, to prepare different flavors (water jelly)
jellies, of eggnog (milk gelatin)
Water
1 liter milk

Preparation

In my case I chose jellies of 3 different flavors so prepare each one of the gelatins except the eggnog with the instructions of the manufacturer: heat the water to the boil, dissolve the gelatin, let cool and refrigerate.

Since they are flavored gelatins you take them out of the obvious mold and cut them into cubes.

Now it's time for the eggnog gelatin! jejeje follow the manufacturer's instructions let cool and pour into your mold in half or a little more than half.

What fun!!! Since you have your mix of cold eggnog you will be adding the jelly cubes that you had previously cut, you will be adding them without any order.

Since you have your mosaic with many or fewer gelatin cubes, it is time to refrigerate and wait eagerly to eat.

PRESENTATION

You can serve it on a plate and with a little chocolate ice cream or whatever you fancy ... SURPRISE!

TIPS

* You can also put the eggnog mixture in your container first you can put the gelatin and then the eggnog mixture. * Use the exact amounts no more no less so that your gelatin has a good consistency

Did you cook this recipe?

Upload your Photo

Print recipe for:

Mosaic Gelatin with Milk