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CarLita

CarLita Hinojosa

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Recipe

Mosaic Gelatin with Milk

2h 30 mins
Low
9
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Gelatin Mosaic ... We all know it but few of us prepare it: D
Learn more about CarLita Hinojosa

Ingredients

8 portions
  • flavor jelly, to prepare different flavors (water jelly)
  • jellies, of eggnog (milk gelatin)
  • Water
  • 1 liter milk

Preparation

In my case I chose jellies of 3 different flavors so prepare each one of the gelatins except the eggnog with the instructions of the manufacturer: heat the water to the boil, dissolve the gelatin, let cool and refrigerate.
Since they are flavored gelatins you take them out of the obvious mold and cut them into cubes.
Now it's time for the eggnog gelatin! jejeje follow the manufacturer's instructions let cool and pour into your mold in half or a little more than half.
What fun!!! Since you have your mix of cold eggnog you will be adding the jelly cubes that you had previously cut, you will be adding them without any order.
Since you have your mosaic with many or fewer gelatin cubes, it is time to refrigerate and wait eagerly to eat.

PRESENTATION

You can serve it on a plate and with a little chocolate ice cream or whatever you fancy ... SURPRISE!

TIPS

* You can also put the eggnog mixture in your container first you can put the gelatin and then the eggnog mixture. * Use the exact amounts no more no less so that your gelatin has a good consistency

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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