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Silvia Garay

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Recipe

Colorful Mosaic Gelatin

30 mins
20 mins
Low
7
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Delicious mosaic gelatin, ideal to pamper us after a long day. It's super easy and delicious. Prepare it, it will be the perfect dessert for your meals.
Learn more about Silvia Garay

Ingredients

6 portions
  • 3 packages jelly, Grape, strawberry and pineapple flavor
  • 50 grams gelatin
  • 397 grams condensed milk
  • 360 grams evaporated milk
  • 1 teaspoon liquid vanilla
  • to taste cinnamon
  • 3 liters Water, 1 for each flavor of gelatin

Preparation

Prepare the gelatins following the package instructions.
In a pot, empty the condensed milk, the evaporated, the grenetina, the cinnamon and the teaspoon of vanilla, mix very well. Reserve in a mold until it cools.
Take the jellies out of their respective molds and cut them into squares.
Add the jelly cubes to the previous cold mixture.
Refrigerate until set.

PRESENTATION

Serve cold on a plate and decorate with chopped fruit.

TIPS

Let the gelatin set enough. I recommend adding a little less water than indicated by the gelatin packaging, so you will have the most intense and firm flavor, so you will not beat.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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