I present a very simple jelly to prepare and it is perfect to celebrate a birthday. It is a simple pearl gelatin chocolate, is a recipe with very few ingredients, and with a spectacular taste.
Learn more about PERLA MARTINEZ
Ingredients10 portions
Preparation
Separate the chocolates by colors.
And in equal parts, pour them in the blender. Add 1 cup of evaporated milk and 1/2 cup of milk. Add half of the chocolates of a single color.
Blend until a homogeneous mixture is obtained. Empty in a mold and refrigerate until curd.
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