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PERLA MARTINEZ
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Recipe

Gelatin Pearl of Chocolate

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I present a very simple jelly to prepare and it is perfect to celebrate a birthday. It is a simple pearl gelatin chocolate, is a recipe with very few ingredients, and with a spectacular taste.
Learn more about PERLA MARTINEZ

Ingredients

10 portions
  • 2 cans evaporated milk
  • 1 cup milk
  • 1 cup marshmellow, 2 colors

Preparation

Separate the chocolates by colors.
And in equal parts, pour them in the blender. Add 1 cup of evaporated milk and 1/2 cup of milk. Add half of the chocolates of a single color.
Blend until a homogeneous mixture is obtained. Empty in a mold and refrigerate until curd.

PRESENTATION

Blend the rest with the same procedure until each layer is achieved.

TIPS

You can decorate it with chocolate flowers, or just chocolates

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
126.7
kcal
6.34%
Carbohydrate, by difference
12.3
g
4.1%
Protein
5.7
g
11.4%
Total lipid (fat)
6.3
g
9.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (1)
Emma Delao
29/09/2020 16:52:46
Muy buena aplicacion

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