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Alejandra

Alejandra Cota

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Inverted Gelatin Mosaic

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What better dessert than a colorful jelly like this Gelatin Mosaic that you can make with gelatin cubes of creamy yoghurt and an extra crystalline green tea gelatin. For this jello you must oil your mold, so that the molding is perfect. What flavors would you like to add to this Gelatin Mosaic recipe?
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Ingredients

8 portions
  • 1 cup strawberry yoghurt
  • 1 cup yogurt, of mango
  • 1 cup yogurt, of apple
  • 1 cup yogurt, of blueberry
  • 1 cup yogurt, of blackberry
  • 1 cup yogurt, of peach
  • 4 cups lemon tea, cold
  • 12 tablespoons gelatin, hydrated and melted (divided)
  • 1/4 cups sugar, for gelatin

Preparation

Place the yoghurt flavors in different bowls and mix each with 2 tablespoons of hydrated and melted gelatin. Pour each flavor into containers and refrigerate until set.
Unmold the colored jellies and cut into cubes. Reserve.
In another bowl, mix the lemon tea with the 10 sachets of gelatin and the sugar until all the ingredients are incorporated.
In a jello mold, place the colored cubes and fill with lemon tea gelatin. Refrigerate the preparation until it settles completely, unmold and enjoy.

PRESENTATION

Serve the gelatin in an rectangular platter.

TIPS

Lightly grease the mold with oil so that the molding is perfect. If you like it sweeter, add ¼ cup more sugar.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (30)
Patricia Herrerias
06/08/2020 12:28:02
Excelente
Soy Murillo
11/07/2020 21:00:14
Excelente reseta!! Me encanta Kiwilimon
eva salcedo
28/06/2020 19:15:36
Totalmente de acuerdo!! Con Kika, Paty, Monica y Erasmo !!
Rosymeli Salas
17/04/2020 16:57:01
Hice la receta y no me quedó tan mal, los colores definitvamente requieren colorantes ya que el yogurth no tiene esos tonos, coloqué 2 sobres de grenetina (7grs cada uno) para cada sabor de yogurth y para mezcla de té de limón coloqué 4 sobres (7grs cada uno) y solo 1/4 de taza de azúcar (debí echarle más), si no les gusta que quede tan durito sugiero que solo utilicen 3 sobres para la mezcla de té. En general sabe rico
Elvira Ramirez
01/01/2020 12:40:36
Excelente presentación
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