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Recipe of Light gelatine with Marias Cookies
Recipe

Light gelatine with Marias Cookies

3h 20 mins
Low
17
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A rich dessert without too many calories perfect for any day of the week.

Ingredients

16 portions
  • 1 box jelly, water light
  • 1 box jelly, milk light
  • 1/2 cups Water
  • 1/2 cups milk
  • 1 package cookie, Maria type
  • butter

Preparation

Put to heat the water, once boiling, empty an envelope of light gelatine for water and mix. Empty in a container and leave it in the refrigerator until it sets.
While the gelatin curdles, crush the cookies and pour melted butter (the necessary). Mix well and in a mold for flan put the biscuit in the base, refrigerate immediately.
Put to heat the milk and let boil. Empty an envelope of light gelatin for milk and mix well. Let cool and empty in the mold of flan, let cool.
Once the milk gelatin has cooled, take the gelatin out of water and cut it into cubes.
Put them inside the milk jelly and refrigerate until set.
Desmolda and serves.

PRESENTATION

Decorate with melon cubes or peaches in syrup.

TIPS

Make sure that the milk gelatin is cold enough but not curdled so that the water jelly cubes do not melt.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Nuage Esqui
07/07/2015 21:05:53
muy bien, a prepararla Si suelo cuidar mi alimentación.

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