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Recipe of Mosaic gelatin
Recipe

Mosaic gelatin

20 mins
Low
4.5
|
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Mosaic jelly, a fun, easy and fast dessert. Try this delicious dessert that will delight young and old.
Learn more about Marielle Henaine

Ingredients

10 portions
  • 1 box Lemon Jelly
  • 1 box grape jelly
  • 1 box pineapple jelly
  • 1 box strawberry jelly
  • 1 can evaporated milk
  • 1 can Nestle media creama
  • 1 can Nestle La Lechera Sweetened Condensed Milk
  • 4 teaspoons gelatin
  • 1 liter milk

Preparation

Make the water gelatins in separate containers and put them in the refrigerator until they set. (You can do them a day before)
In a pot put the milk to boil along with the grenetina until it dissolves.
Add the evaporated milk, the half cream, the milk jug mix well and allow to cool.
Once the colored gelatins have set, cut them into cubes.
In a jelly mold add the milk mixture, add the colored cubes. Put in the refrigerator until it sets.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (23)
Maream Ragazzo
13/07/2020 01:13:11
Es mucha leche un litro
Azucena Amaro
28/05/2020 08:14:41
Me quedó muy aguada
Laura García
28/11/2019 06:06:42
De mis favoritas para la familia
Liz Castro
27/11/2019 00:23:09
Excelente Atención, Rica receta.. muy fácil de hacer
Aracelly Canul
15/10/2019 00:14:41
Deliciosa la gelatina
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