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Recipe of Mosaic gelatin
Recipe

Mosaic gelatin

20 min
Easy
4.71
|
381
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Mosaic jelly, a fun, easy and fast dessert. Try this delicious dessert that will delight young and old.
Learn more about Marielle Henaine

Ingredients

10 servings
  • 1 box of Lemon Jelly
  • 1 box of grape jelly
  • 1 box of pineapple jelly
  • 1 box of strawberry jelly
  • 1 can of evaporated milk
  • 1 can of Nestle media creama
  • 1 can of Nestle La Lechera Sweetened Condensed Milk
  • 4 teaspoons of unflavored gelatin
  • 1 liter of milk

    Preparation

    Make the water gelatins in separate containers and put them in the refrigerator until they set. (You can do them a day before)
    In a pot put the milk to boil along with the grenetina until it dissolves.
    Add the evaporated milk, the half cream, the milk jug mix well and allow to cool.
    Once the colored gelatins have set, cut them into cubes.
    In a jelly mold add the milk mixture, add the colored cubes. Put in the refrigerator until it sets.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    0.1
    kcal
    0.0%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (18)
    Rosa Martínez Monroy
    13/05/2019 19:45:10
    Muy fácil ..,!!! A ver qué tal
    Yady Willy Guardado
    08/05/2019 16:25:01
    Muy rica me gusto
    Olga Martínez
    07/05/2019 15:31:19
    Heme gustó mucho
    Rom KalOs
    23/04/2019 14:24:14
    Muy buena opción para degustar en familia
    Virgilio Merari Lopez Villaman
    23/04/2019 10:39:51
    Se ve muy rica
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