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Recipe

Mosaic Gelatin

30 mins
30 mins
Low
6
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I present you with a dessert that my children love, a delicious and simple mosaic jelly. It's a dessert without an oven that I'm sure your family will like a lot.
Learn more about Juliana Herrmann

Ingredients

10 portions
  • 3 packages jelly, of different flavors

Preparation

Prepare the jellies as directed on the back of the envelope or box.
To prepare yoghurt gelatine in a deep pot pour yoghurt, cream and sugar.
Wait until bubbles begin to appear below (do not forget to mix constantly). Pour the grenetine over the hot mixture and mix until the grenetine dissolves.
With some cookie cutters cut the shapes into the gelatin curd.
Serve the cold mixture in a glass or any mold.
Place the gelatin cuts.
Put the mold in the refrigerator and wait for everything to set.

PRESENTATION

Serve a slice accompanied by cake.

TIPS

You can prepare it one night before.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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