This dessert has a crazy flavor, combines gelatin + cake. Two delicious desserts that together form the perfect recipe.
Learn more about Gabriela Morales
Ingredients6 portions
Preparation
Mix the contents of the strawberry gelatin in a bowl with 1 ½ cups of boiling water together with an envelope of gelatin.
Mix vigorously with a balloon whisk until it dissolves completely. Repeat this step with the other flavors.
Place each flavor in separate molds, wait for it to cool and refrigerate until completely set.
Once firm cut the gelatin into cubes of the size you want. To unmold submerge the molds in warm water for 10 seconds.
Preheat the oven to 180 ° C.
Crush the cookies, mix them with the melted butter and half of the sugar. Form a base in a mold. Bake for 10 minutes and let cool.
Mix another envelope of gelatin with 1/4 cup of cold water. Heat the pineapple juice in the microwave for 1 minute. Mix with the gelatin. Let it cool.
In a blender mix the cream to be beaten, the vanilla and the rest of the sugar and beat until it forms peaks Gradually mix the pineapple and gelatin.
Pour the mixture into the mold with the cookie crust and slowly add the flavored gelatin cubes. Bump the mold against the table to eliminate air.
Cover in plastic wrap and cool all night.
To unmold, use a knife previously run under hot water along the edges.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Onion Rings with Hot Cakes Flour
Cake for Coffee Yoghurt Giego FAGE Total 0%
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: