Try this delicious dessert, the panna cotta is a creamy and sweet gelatin, accompanied by strawberry sauce make a combination that you can not miss.
Learn more about FAGE
Ingredients6 portions
Preparation
In a small bowl, sprinkle the gelatin over the cold water, let stand until dissolved (5 minutes).
In a small pot, put the cream, honey, sugar and lemon zest over low heat. Remove from heat, add gelatin until melted. In a bowl, mix the Greek Style Yoghurt FAGE® Total 0% until smooth. Gradually incorporate into the cream mixture. Pour into six individual molds and refrigerate at least 3 hours.
For the sauce, combine the rhubarb, strawberries and sugar in a bowl and let marinate for 1 hour or more. Heat a large skillet. When hot, add fruit and sauté over medium-high heat until the juices begin to flow and thicken slightly. This takes around 4-5 minutes. Rhubarb should only be cooked without crumbling. Remove from heat and let cool. Add the rose water and serve.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: