Panna Cotta by Yoghurt Greek Style with Strawberry Sauce

Name: Panna Cotta by Yoghurt Greek Style with Strawberry Sauce
Prep time: 60 min
Cook time: 60 min
Yield: 6
Cuisine: Italiana
Ingredients: 1 on unflavored gelatin; 2 tablespoons Water, cool; 1 cup thick cream; 1/4 cups sugar; 1/4 cups honey; 1 tablespoon lemon zest; 2 cups Yoghurt Greek Style FAGE® Total 0%; 2 1/2 cups rhubarb; 6 strawberries, without stem and cut; 1/2 teaspoons rose water

Low

3.666667

3 comments

FAGE

	45
Favorites

Collections

Glider

Super List

Upload a picture

To print

Try this delicious dessert, the panna cotta is a creamy and sweet gelatin, accompanied by strawberry sauce make a combination that you can not miss.

Learn more about FAGE

Ingredients

6 portions

Select all ingredients

Preparation

In a small bowl, sprinkle the gelatin over the cold water, let stand until dissolved (5 minutes).

In a small pot, put the cream, honey, sugar and lemon zest over low heat. Remove from heat, add gelatin until melted. In a bowl, mix the Greek Style Yoghurt FAGE® Total 0% until smooth. Gradually incorporate into the cream mixture. Pour into six individual molds and refrigerate at least 3 hours.

For the sauce, combine the rhubarb, strawberries and sugar in a bowl and let marinate for 1 hour or more. Heat a large skillet. When hot, add fruit and sauté over medium-high heat until the juices begin to flow and thicken slightly. This takes around 4-5 minutes. Rhubarb should only be cooked without crumbling. Remove from heat and let cool. Add the rose water and serve.