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Sara Salame

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Recipe

Peach Gelatin in Syrup

35 mins
Low
25
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A simple and delicious dessert, try this peach jelly in syrup is very easy to make and will enchant the whole family.
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Ingredients

4 portions
  • 1 can peach in syrup
  • Water, cold (the amount indicated by the package)
  • Water, hot (the amount indicated by the package)
  • 1 peach jelly

Preparation

Drain the peaches and picalos in pieces. Reserve a cup of syrup.
Make the peach gelatin as indicated on the package, dissolving the powder in the hot water and then adding the cold water.
Empty a greased mold, add the peach pieces and refrigerate until set. Unmold and pour reserved syrup.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anonymous
29/11/2013 13:26:56
me quedo deliciosa aganla es un postre con el que todos quedan encantados y de toque tambien le puedes agregar cerezas es fabulosa tambien agregale unas cerezas

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