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Recipe

Peanut and Coffee Gelatin

Name: Peanut and Coffee Gelatin
Prep time: 15 min
Cook time: 15 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 can condensed milk, for peanut gelatin; 1 can evaporated milk, for peanut gelatin; 2 tablespoons peanut butter, for peanut gelatin; 3 envelopes gelatin, hydrated in 1/2 cup of cold water and dissolved in a bain-marie, for peanut gelatin; 1 can condensed milk, for coffee jelly; 1 can evaporated milk, for coffee jelly; 2 tablespoons coffee powder, for coffee jelly; 3 envelopes gelatin, dissolved in 1/2 cup of cold water in a bain-marie, for coffee jelly

15 mins

Low

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To print

This gelatin is very rich and recommended is a rich peanut and coffee gelatin to accompany any rich meal.

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Ingredients

10 portions

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1 can condensed milk, for peanut gelatin
1 can evaporated milk, for peanut gelatin
2 tablespoons peanut butter, for peanut gelatin
3 envelopes gelatin, hydrated in 1/2 cup of cold water and dissolved in a bain-marie, for peanut gelatin
1 can condensed milk, for coffee jelly
1 can evaporated milk, for coffee jelly
2 tablespoons coffee powder, for coffee jelly
3 envelopes gelatin, dissolved in 1/2 cup of cold water in a bain-marie, for coffee jelly

Preparation

For peanut gelatin liquefy condensed milk with evaporated milk, peanut butter and grenetine previously dissolved. Empty in a mold and refrigerate until set.

For coffee gelatin liquefies condensed milk with evaporated milk, coffee and grenetine previously dissolved. Pour over the peanut jelly and refrigerate until set, unmold and serve.