x
1 Photos
x
Select File


Validate Cancel
1
Recipe of Prune Jelly
Recipe

Prune Jelly

1h
Low
40
Favorites
Collections
Glider
Super List
Upload a picture
To print
Fresh, rich, and nutritious prune gelatin but above all very easy to prepare. Prepare this delicious jelly, you will love it.

Ingredients

8 portions
  • 1 liter yogurt, of prune
  • 1 kilo sour cream
  • 200 grams sugar
  • 100 grams unflavored gelatin
  • 15 prunes
  • 1 cup water

Preparation

In a mold stir the sugar, yogurt and cream and reserve.
Hydrate the grenetine with the cup of water and microwave it for 1 to 2 minutes to melt it.
Pica 10 prunes and add them to the mold with the cream and yogurt.
Add the grenetina and gently stir all the ingredients into a refractory mold.
Put the refregerator for 2 hours or set.
Unmold and garnish with the rest of the prunes and a few leaves of mint or herb and serve.

TIPS

You can change the yogurt and fruit for your favorite flavor or fruit.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
151.7
kcal
7.59%
Carbohydrate, by difference
14.5
g
4.83%
Protein
5.5
g
11%
Total lipid (fat)
8.5
g
13.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Pork Belly Glaze

1 Comments

Pork Belly Burger

3 Comments

Tomato Stewed Chicken

1 Comments

Keto Mashed Cauliflower

9 Comments
ADVERTISING
ADVERTISING
ADVERTISING