Rice gelatin with milk

Name: Rice gelatin with milk
Prep time: 140 min
Cook time: 140 min
Yield: 12
Cuisine: Mexicana
Ingredients: 2 cups of Water; 2 liters of milk; 1 1/2 cups of rice; 1 piece of cinnamon slit; 1/4 of teaspoonful of Salt; to taste of Orange peel; 1 tablespoon of lemon zest; 1 tablespoon of Orange zest; 1 Cup of refined sugar; 2 spoonfuls of vanilla; 2 envelopes of grenetina hydrated and liquid (7 gc / u)

140 minutes

Easy

12 servings

Mónica Mateos

The rice with milk is a dessert that has many delicious varieties, it can be served as breakfast or at dinner, so this delicious variation of rice with milk gelatin prepared with a touch of cinnamon, vanilla essence and flavored with lemon zest and orange is going to give an incredible twist to the recipe so you can always prepare it.

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Ingredients

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Preparation

Warm a pot over medium heat with water and milk, add the rice with the cinnamon, the salt, the orange peel and the grated, add the sugar and mix well. Add the vanilla extract and cook until the rice is soft.

Remove from the heat add the hydrated gelatin and pour the gelatine into a previously greased mold. Refrigerate 1 hour or until set.

Unmold the jelly, decorate with cinnamon slices. Serve and enjoy.