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Mónica Mateos
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Rice gelatin with milk

1 h 30 min
50 min
Easy
4.67
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Have you ever thought of making desserts with rice pudding? Give a twist to the traditional preparation and cook this Gelatin of Rice with Milk. The flavor is the same as the original recipe: cinnamon, a touch of lemon, a touch of orange and the taste of milk with rice.

The best thing about this Rice with Milk Gelatin is that it is very easy and quick to prepare, besides no one will guess what it is made of and they will love it. Do you fancy making this jelly at your next event?
Learn more about Mónica Mateos

Ingredients

12 servings
  • 2 cups of Water
  • 2 liters of milk
  • 1 1/2 cups of rice
  • 1 piece of cinnamon stick slices
  • 1/4 of teaspoonful of Salt
  • to taste of Orange peel
  • 1 tablespoon of lemon zest
  • 1 tablespoon of Orange zest
  • 1 Cup of refined sugar
  • 2 spoonfuls of vanilla
  • 2 envelopes of unflavored gelatin hydrated and liquid (7 gc / u)

    Preparation

    Warm a pot over medium heat with water and milk, add the rice with the cinnamon, the salt, the orange peel and the grated, add the sugar and mix well. Add the vanilla extract and cook until the rice is soft.
    Remove from the heat add the hydrated gelatin and pour the gelatine into a previously greased mold. Refrigerate 1 hour or until set.
    Unmold the jelly, decorate with cinnamon slices. Serve and enjoy.

    PRESENTATION

    Decorate with cinnamon slices.

    TIPS

    You can liquefy the rice if you wish so that it is smoother.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    118
    kcal
    5.9%
    Carbohydrates
    30.6
    g
    10%
    Proteins
    0.8
    g
    1.6%
    Lipids
    0.1
    g
    0.1%
    Fiber
    0.4
    g
    0.7%
    Sugar
    21.2
    g
    24%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (3)
    Luis Josefina Hernandez
    05/05/2018 00:33:19
    Lo are mañana a ver cómo me sale gracias 8
    Yessy Zamora
    05/02/2018 08:53:18
    Buenisino
    Alejandro Tirado Castelan
    10/10/2017 23:40:56
    cool

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