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Rice gelatin with milk

1h 30 mins
50 mins
Low
4.8
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Have you ever thought of making desserts with rice pudding? Give a twist to the traditional preparation and cook this Gelatin of Rice with Milk. The flavor is the same as the original recipe: cinnamon, a touch of lemon, a touch of orange and the taste of milk with rice.

The best thing about this Rice with Milk Gelatin is that it is very easy and quick to prepare, besides no one will guess what it is made of and they will love it. Do you fancy making this jelly at your next event?
Learn more about Mónica Mateos

Ingredients

12 portions
  • 2 cups Water
  • 2 liters milk
  • 1 1/2 cups rice
  • 1 cinnamon stick
  • 1/4 teaspoons salt
  • to taste orange peel
  • 1 tablespoon lemon zest
  • 1 tablespoon Orange zest
  • 1 cup refined sugar
  • 2 tablespoons liquid vanilla
  • 2 envelopes gelatin, hydrated and liquid (7 gc / u)

Preparation

Warm a pot over medium heat with water and milk, add the rice with the cinnamon, the salt, the orange peel and the grated, add the sugar and mix well. Add the vanilla extract and cook until the rice is soft.
Remove from the heat add the hydrated gelatin and pour the gelatine into a previously greased mold. Refrigerate 1 hour or until set.
Unmold the jelly, decorate with cinnamon slices. Serve and enjoy.

PRESENTATION

Decorate with cinnamon slices.

TIPS

You can liquefy the rice if you wish so that it is smoother.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (5)
Sue Abilene Novelo Quijano
12/03/2020 14:25:38
Excelente y muy fácil , se ve riquísimo
Lourdes Baca
14/11/2019 01:02:34
Lo haré muy pronto , espero me quede de lo mejor , Gracias Kiwilimón
Luis Josefina Hernandez
05/05/2018 00:33:19
Lo are mañana a ver cómo me sale gracias 8
Mireya Zamora
05/02/2018 08:53:18
Buenisino
Alejandro Tirado Castelan
10/10/2017 23:40:56
cool

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