Monserrat Ponce Aldrete

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Monserrat Ponce Aldrete

Rich Gelatin Mosaic

Name: Rich Gelatin Mosaic
Prep time: 45 min
Cook time: 45 min
Yield: 15
Cuisine: Internacional
Ingredients: envelopes jelly, different flavors; 1 can condensed milk; 1 can evaporated milk; 5 tablespoons unflavored gelatin; 2 tablespoons liquid vanilla; 4 cups Water

45 mins

Half

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Monserrat Ponce Aldrete

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Gelatin mosaic, Rich a little entertaining but you will be very very rich! You can invite your children to help you cut colored jelly cubes and have fun.

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Ingredients

15 portions

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envelopes jelly, different flavors
1 can condensed milk
1 can evaporated milk
5 tablespoons unflavored gelatin
2 tablespoons liquid vanilla
4 cups Water

Preparation

Prepare the flavor gelatine a few hours before, as it says on the back of it, since this curd, cut it into squares of the size that you like the most.

We hydrated the grenetina in 1 cup with water, we take it to the micro at intervals of 10 seconds, until it is liquid.

In a pot put the remaining 3 cups of water, and since this boiling, we add the condensed and evaporated milk can. Let it continue to boil add the already dissolved grenetina and vanilla, remove from the heat.

Let the milk gelatin cool at room temperature, because if we stir it with the colored gelatin it will melt and it will be a disaster.

In a glass mold stir the cubes of water gelatin, and on top we put the milk gelatin. Take to the refrigerator until it sets.