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Mónica

Mónica Mateos

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Rich Strawberries and Cream Gelatin

3h
40 mins
Low
138
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For lovers of the classic dessert, we leave you a strawberry gelatin with cream of layers that is very creamy and smooth. The presentation is beautiful and the flavor is unique, you only need to heat, liquefy and refrigerate.
Learn more about Mónica Mateos

Ingredients

8 portions
  • 2 cups Water
  • 1 on strawberry jelly, 25 g
  • 2 cups Water, cool
  • 1 cup condensed milk
  • 2 cups whole milk
  • 1 cup evaporated milk
  • 1 cup Strawberry jam
  • 1 cup Nestle media creama
  • 5 envelopes gelatin, 7 gc / u
  • to taste raspberry, to decorate
  • to taste strawberry, to decorate
  • to taste blackberry, to decorate
  • to taste blueberry, to decorate

Preparation

For the strong pink layer, heat in a pot 2 cups of water and dissolve the strawberry gelatin, add cold water and condensed milk. Pour a quarter in a mold and refrigerate until set.
For the light pink layer, in a pot heat the milk, evaporated milk, jam, half cream and grenetina, cook until dissolved completely. Let cool and pour a quarter into the mold. Refrigerate until set.
Pour the remaining gelatins alternating colors, cooling between each layer. Once the mold is full, refrigerate at least one more hour to fully curdle.
Unmold and decorate with raspberries, strawberries, blackberry, blueberry and fresh mint.

PRESENTATION

Presents on a circular white plate, and decorates with mixed fruits.

TIPS

To avoid clumps in your gelatin, we suggest you always melt the gelatin before using it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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