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D´Gari

D´Gari

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Recipe of Sherry and Peach Gelatin
Recipe

Sherry and Peach Gelatin

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If you want a rich, fresh and healthy dessert, prepare this rich sherry gelatin with slices of natural peach macerated with a mixture of spices, which in addition to having an unbeatable presentation, is low in calories. Delicious!
Learn more about D´Gari

Ingredients

10 portions
  • 4 peaches
  • 2 tablespoons lemon juice
  • 1 tablespoon bee honey
  • 1/2 teaspoons Ground ginger
  • 1/2 teaspoons cinnamon powder
  • 1/4 tablespoons ground clove
  • 1 box Sherry Gelatin Light D'Gari®, (25 g)
  • 1 liter Water, (½ liter at room temperature and ½ liter boiling)
  • to taste peach, in slices to decorate
  • to taste Fresh mint, to decorate

Preparation

Cut the peaches into thin slices with whole and peel and mix in a bowl with the lemon juice, honey, ginger, cinnamon and cloves. Macerate for a few minutes and drain.
Dissolve the D'Gari® light gelatin in the sherry flavor with ½ liter of water at room temperature for 5 minutes. Add ½ liter of boiling water and incorporate very well.
Arrange the peaches in a jello mold and pour a little of the sherry gelatin covering the fruit slightly. Refrigerate until set.
Completely fill the mold with the rest of the gelatin and refrigerate again until set.
Unmold and serve with fresh peaches and mint.

PRESENTATION

Serve in an extended dish decorated with peaches and mint.

TIPS

The maceration of the peaches will give your jelly a lot of flavor and will make the fruit not rust.

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Ratings (1)
Tomas Aquino
04/09/2018 17:51:17
Excelente

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