Layered strawberry gelatin is a light and very elegant dessert. Prepare it to surprise your family.
Learn more about María Fernanda Hernandez
Ingredients6 portions
Preparation
Prepare the gelatin according to the instructions.
Divide it into 2 parts. Add one piece of strawberry and the other the condensed milk.
In glasses or in a refractory pour the gelatin with condensed milk and put in the refrigerator.
Once it has solidified, add the gelatin with pieces of strawberry. If when you go to put the gelatin strawberry already rennet, put a little in the heat again until it has melted.
Refrigerate until serving time.
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