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Mónica Mateos
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Recipe

Strawberry Jelly with Cream

20 mins
Low
10
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Exquisite recipe of strawberry gelatin with cream that you can not miss, it is really delicious, you will love all your guests.
Learn more about Mónica Mateos

Ingredients

10 portions
  • 14 envelopes unflavored powdered gelatin, 14 grams
  • 1/2 cups Water
  • 2 cups strawberry
  • 2 cups cream
  • 1/3 cups sugar
  • 10 strawberries, chopped

Preparation

Hydrate the gelatin in 1/2 cup of cold water for 10 minutes.
Then heat the gelatine slightly and strain.
Blend strawberries, cream, sugar and gelatin.
Place 2-3 strawberries in pieces and pour the mixture into the cups.
Refrigerate until set and serve. (2-3 hours)

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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