Dulce de leche gelatin is an ideal dessert for any occasion. It is very light and tastes delicious; Everyone will want to try it!
Learn more about María Fernanda Hernandez
Ingredients6 portions
Preparation
Hydrate the grenetine.
Blend the dulce de leche, half cream, water and evaporated milk.
Add the grenetin in 3 times.
Pour into a jelly pan and refrigerate until set.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: