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Recipe

Sweet milk gelatin

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Dulce de leche gelatin is an ideal dessert for any occasion. It is very light and tastes delicious; Everyone will want to try it!

Ingredients

6 portions
  • 1 can dulce de leche (caramel)
  • 1 can evaporated milk
  • 1 can Nestle media creama
  • 3 tablespoons gelatin
  • 1/2 cups Water

Preparation

Hydrate the grenetine.
Blend the dulce de leche, half cream, water and evaporated milk.
Add the grenetin in 3 times.
Pour into a jelly pan and refrigerate until set.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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