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Sara Salame

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Recipe

Tasty Chocolate Jelly

1h
Low
2.5
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Delicious dessert for any occasion! Chocolate gelatin is super easy to make.
Learn more about Sara Salame

Ingredients

20 portions
  • 2 cups Carnation milk
  • 1 cup milk
  • 8 sticks chocolate
  • 4 envelopes gelatin powder, Knox
  • 1 cup Water, hot
  • 1 teaspoon vanilla extract
  • 1/2 cups sugar
  • 1 tablespoon cognac

Preparation

Dissolve the grenetina in the cup of hot water. Make sure it is well dissolved until there are no lumps left.
Melt the 8 chocolate bars in a bain-marie and once melted in a bowl mix them with the other ingredients until they are well stirred, add the dissolved gelatin with the water.
Mix until homogeneous and empty in the mold of our preference.
Put in the refrigerator until set and unmold.

PRESENTATION

You can sprinkle the jelly with a grated white chocolate or with white chocolate chips for a better presentation.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Teresa Navarro
17/04/2020 14:25:27
Hola, de cuál barra de chocolate? Cuantos gramos/oz
Marcelina Bernal
15/03/2017 23:45:51
Me pareció fácil de preparar. espero esté muy rica

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