Sara Salame

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Recipe

Tasty Chocolate Jelly

Name: Tasty Chocolate Jelly
Prep time: 60 min
Cook time: 60 min
Yield: 20
Cuisine: Internacional
Ingredients: 2 cups evaporated milk; 1 cup milk; 8 sticks chocolate; 4 envelopes unflavored gelatin powder, Knox; 1 cup Water, hot; 1 teaspoon vanilla extract; 1/2 cups sugar; 1 tablespoon cognac

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2.5

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Delicious dessert for any occasion! Chocolate gelatin is super easy to make.

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Ingredients

20 portions

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2 cups evaporated milk
1 cup milk
8 sticks chocolate
4 envelopes unflavored gelatin powder, Knox
1 cup Water, hot
1 teaspoon vanilla extract
1/2 cups sugar
1 tablespoon cognac

Preparation

Dissolve the grenetina in the cup of hot water. Make sure it is well dissolved until there are no lumps left.

Melt the 8 chocolate bars in a bain-marie and once melted in a bowl mix them with the other ingredients until they are well stirred, add the dissolved gelatin with the water.

Mix until homogeneous and empty in the mold of our preference.

Put in the refrigerator until set and unmold.