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Sara Salame
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Recipe

Tasty Chocolate Jelly

1 h
Easy
8
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Delicious dessert for any occasion! Chocolate gelatin is super easy to make.
Learn more about Sara Salame

Ingredients

20 servings
  • 2 cups of Carnation milk
  • 1 Cup of milk
  • 8 sticks of chocolate
  • 4 envelopes of gelatin powder Knox
  • 1 Cup of Water hot
  • 1 teaspoonful of vanilla extract
  • 1/2 Cup of sugar
  • 1 tablespoon of cognac

    Preparation

    Dissolve the grenetina in the cup of hot water. Make sure it is well dissolved until there are no lumps left.
    Melt the 8 chocolate bars in a bain-marie and once melted in a bowl mix them with the other ingredients until they are well stirred, add the dissolved gelatin with the water.
    Mix until homogeneous and empty in the mold of our preference.
    Put in the refrigerator until set and unmold.

    PRESENTATION

    You can sprinkle the jelly with a grated white chocolate or with white chocolate chips for a better presentation.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    55.3
    kcal
    2.8%
    Carbohydrates
    8.8
    g
    2.9%
    Proteins
    1.7
    g
    3.3%
    Lipids
    1.7
    g
    2.6%
    Fiber
    0.0
    g
    0.0%
    Sugar
    8.8
    g
    9.7%
    Cholesterol
    8.3
    mg
    2.8%
    Esha
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    Ratings (1)
    Marcelina Bernal
    15/03/2017 23:45:51
    Me pareció fácil de preparar. espero esté muy rica

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