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Ilse

Ilse Castrejón

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Vanilla, strawberry and chocolate gelatin

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Prepare this delicious gelatin of your three favorite flavors: vanilla, chocolate and strawberry. It is a perfect dessert for any occasion and that you will prepare with only 10 ingredients that you surely have in your pantry.
Learn more about Ilse Castrejón

Ingredients

12 portions
  • 1 cup condensed milk
  • 1 cup evaporated milk
  • 1 cup Nestle media creama
  • 1 cup cream cheese
  • 3 envelopes gelatin, (7 gc / u) hydrated and melted
  • 1 on strawberry jelly, 25 g
  • 4 cups Water, hot
  • 3 cups milk
  • 1 tablespoon cocoa
  • 1/3 cups chocolate syrup
  • 3 envelopes gelatin, (7 gc / u) hydrated and melted

Preparation

For the chocolate gelatin, heat the milk and dissolve the chocolate powder, the chocolate syrup, and the gelatin. Pour into the mold filling it up to 1/3 and refrigerate until set.
For strawberry gelatin, dilute strawberry flavor gelatin powder in hot water, cool to room temperature taking care not to set. Pour over the previously curdled chocolate gelatin filling another third and refrigerate until set.
For milk gelatin, liquefy condensed milk with evaporated milk, half cream, cream cheese, and melted gelatin. Pour over the strawberry gelatin until the mold is filled and refrigerate until set.
Unmold and place on a plate, serve.

PRESENTATION

Serve on a round plate and enjoy.

TIPS

We suggest you grease your mold with oil to be able to unmold it easier.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Maria de San Juan Cordero Torres
08/08/2018 20:18:34
Muy rica.

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