Aware of your mom with this delicious yoghurt jelly recipe !!
Learn more about Sara Salame
Ingredients15 portions
Preparation
The cream with sugar is put on fire.
Apart the grenetina dissolves in the hot water, already dissolved it is incorporated to the cream and the sugar to that it gives a boil.
Remove from heat and add yoghurt, grease a mold and refrigerate until set.
If you want to make it like the one in the photo, half strawberry and half natural, instead of 2 cups of natural yoghurt, put one of strawberry yogurt and one of the natural one, do the same steps with half of the ingredients each part is first put one part you let it set a little and you throw the other half with the other flavor.
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