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D´Gari

D´Gari

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Recipe of Glasses of Strawberry Jello with Greek Yoghurt
D´Gari

D´Gari

Recipe of Glasses of Strawberry Jello with Greek Yoghurt
D´Gari

D´Gari

Recipe of Glasses of Strawberry Jello with Greek Yoghurt
D´Gari

D´Gari

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Recipe of Glasses of Strawberry Jello with Greek Yoghurt
Recipe

Glasses of Strawberry Jello with Greek Yoghurt

2 h 30 min
10 min
Easy
25
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Jello is always a truly simple dessert that we all like, but these little glasses with Greek yoghurt are extra tasty. In addition, they are accompanied with strawberries and nuts, which enhance the flavor. The gelatin and yoghurt mixture is delicious and this recipe has a very simple step-by-step so you can prepare them without problem.
Learn more about D´Gari

Ingredients

8 servings
  • 1 liter of Water for water jelly
  • 1 box of D'Gari® Gelatin Flavor Strawberry Light Water 120 g
  • 1 1/2 cups of strawberries washed and disinfected, diced for strawberry jelly
  • 1 liter of milk low fat
  • 1 box of D'Gari® Strawberry Flavored Yoghurt Gelatin 25 g
  • 1 Cup of Strawberry cut into sheets
  • 2 cups of Greek yoghurt low in fat
  • enough of nut finely chopped, to decorate
  • enough of Strawberry to decorate

    Preparation

    Hydrate the strawberry D'Gari® light jelly in ½ liter of cold water for 5 minutes. Then add ½ liter of boiling water and mix until completely dissolved.
    Pour half of the jelly into cups and add the diced strawberries. Place them on a slightly inclined cupcake mold, then refrigerate until the jelly sets.
    Dissolve the D'Gari® light strawberry yoghurt flavor jelly in ½ liter of milk at room temperature for 5 minutes. Add ½ liter of boiling milk and add. Let cool, but be careful not to set.
    Place a strawberry sheet attached to the glass, filled with milk jelly taking care not to move the strawberry. Then refrigerate until set.
    Garnish with Greek yoghurt, nuts and strawberry.

    PRESENTATION

    In individual cups, decorated with strawberries.

    TIPS

    Use cups the size of the molds so you can make several jellies.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    108
    kcal
    5.4%
    Carbohydrates
    7.9
    g
    2.6%
    Proteins
    4.7
    g
    9.3%
    Lipids
    6.6
    g
    10%
    Fiber
    1.6
    g
    3.1%
    Sugar
    5.8
    g
    6.4%
    Cholesterol
    11.0
    mg
    3.7%
    Esha
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