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Recipe of Guarana Panna Cotta with Figs
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Guarana Panna Cotta with Figs

1 h
Easy
75
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We share this rich and simple recipe of guarana panna cotta with figs. It is perfect to do all year round and your family will love it. It has a soft consistency and a delicious guava flavor with some sweet figs. Do not stop doing it.
Learn more about Santa Clara ®

Ingredients

4 servings
  • 250 grams of Guava Yogurt Santa Clara®
  • 300 milliliters of Whole Milk Santa Clara®
  • 50 grams of sugar
  • 1 tablespoon of unflavored gelatin
  • 1 teaspoonful of vanilla
  • 1 Cup of FIG
  • 1 tablespoon of bee honey
  • 1 tablespoon of nut
  • 1 tablespoon of Orange zest

    Preparation

    Hydrate the grenetine in 3 tablespoons of cold water. In a saucepan over medium heat pour the Santa Clara® Whole Milk and the sugar without letting it boil.
    Melt the grenetine in the microwave and add it to the pot. Place the Santa Clara® Guava Yogurt in a bowl and slowly add the Santa Clara® Whole Milk mixture without mixing. You can strain the preparation or leave it like this.
    Let stand for 10 minutes to remove the bubbles that were formed at the time of beating, pour the mixture into glasses or glass cups and refrigerate for about 4 hours or overnight.
    For baked figs, place the figs and nuts in a baking tray with waxed paper, pour the honey over the figs and nuts and bake at 180 ° C for 30 minutes. Remove from the oven and let cool completely.
    Decorate panna cotta glasses with figs and walnuts, decorate with a mint leaf.

    PRESENTATION

    Place the figs and baked nuts on top and add a little orange zest.

    TIPS

    You can use Deslactoseda Milk or Light Milk if you prefer.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    234
    kcal
    12%
    Carbohydrates
    45.9
    g
    15%
    Proteins
    5.5
    g
    11%
    Lipids
    4.8
    g
    7.4%
    Fiber
    2.3
    g
    4.7%
    Sugar
    40.0
    g
    44%
    Cholesterol
    11.2
    mg
    3.7%
    Esha
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