It is a delicious recipe the pieces of peach gives a touch that no one will resist is an easy dessert and it is really delicious.
Learn more about Sara Salame
Ingredients15 portions
Preparation
The cream with sugar is put on fire.
Aside the grenetina dissolves in the hot water, already dissolved it is incorporated to the milk and the sugar to that it gives a boil.
Remove from heat and add yoghurt and peach cubes, grease a mold and refrigerate until set.
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