Give a twist to the classic yoghurt gelatin and make Strawberry Yoghurt Gelatin tastes delicious and has a special strawberry flavor.
Learn more about María Fernanda Hernandez
Ingredients15 portions
Preparation
The cream with sugar is put on fire.
Apart the grenetina dissolves in the hot water, already dissolved it is incorporated to the cream and the sugar until it releases the boil.
Remove from heat and add yoghurt, grease a mold and refrigerate until set.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: