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Alejandra

Alejandra Cota

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Yogurt Gelatin with Strawberry Sauce

10 min
Easy
4.89
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Gelatin recipes are so easy, so the most important thing is to choose the perfect ingredients. We give you this recipe for Yogurt Gelatin with Strawberry Sauce that you can prepare it with natural yogurt and sweeten it with condensed milk. For this type of gelatin recipe you should ensure that the ingredients are at room temperature so that they do not prematurely set.
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Ingredients

2 servings
  • 2 liters of natural yoghurt
  • 1/4 of Cup of nut
  • 1 Cup of condensed milk
  • 1 Cup of Nestle media creama
  • 1 Cup of cream cheese
  • 1/4 of Cup of Rum coconut flavored
  • 6 envelopes of unflavored gelatin hydrated and absorbed
  • 1 Cup of Strawberry without stems
  • 1 Cup of condensed milk for the sauce
  • 2 cups of Strawberry chopped, for the sauce
  • 1 Cup of Strawberry cut into small pieces, to decorate
  • 1 tablespoon of vanilla essence for the sauce
  • enough of mint to decorate

    Preparation

    For gelatine, liquefy the natural yogurt with walnuts, condensed milk, half cream, cream cheese, coconut rum until a homogeneous mixture is obtained. Still liquefying, slowly add the gelatin intothe mix .
    In a gelatin mold, pour some of the previous mixture, arrange the whole strawberries and fill with the rest of the gelatin carefully so as not to disturb the strawberries. Refrigerate until set and remove from mold.
    For the sauce, blend two cups of strawberries with condensed milk and vanilla extract.
    Serve the gelatin with the strawberry sauce and decorate with strawberry slices and fresh mint.

    PRESENTATION

    Decorate with strawberry sauce, strawberries and mint leaves.

    TIPS

    Make sure the ingredients are at room temperature so that the gelatin does not set, if it coagulates too early, blend it or melt in the microwave for 30 seconds.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    2791
    kcal
    140%
    Carbohydrates
    299
    g
    100%
    Proteins
    92.6
    g
    185%
    Lipids
    136
    g
    209%
    Fiber
    11.0
    g
    22%
    Sugar
    271
    g
    301%
    Cholesterol
    441
    mg
    147%
    Esha
    Rate this tip
    Ratings (9)
    Elia Rosas
    21/05/2019 23:28:17
    Gracias por compartir esta delicia
    Keiko Bonilla Lam
    21/05/2019 19:51:25
    Mmm que rico.
    Luz María Hernández
    21/05/2019 13:58:31
    Deliciosa gracias
    Veronica Reyna Guerrero Nava
    21/05/2019 13:28:58
    Gracias por compartir
    Martin Alcala
    21/05/2019 09:11:39
    Deliciosa
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