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Recipe of GELATINA DE ZARZAMORA
Recipe

GELATINA DE ZARZAMORA

35 mins
Low
22
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This gelatin, besides being light, tastes very good because it gives it a bittersweet touch.
Learn more about victor hugo rangel

Ingredients

4 portions
  • 1 cup blackberry
  • 1 cup milk
  • 1 cup condensed milk
  • 4 tablespoons gelatin
  • 1/2 cups Water

Preparation

Hydrate the grenetine in the water and heat it in a bain-marie until dissolved.
Blend the blackberries with milk and strain.
Return the liquefied liquid to the blender and add the condensed and grenadine milk, blend until everything is integrated.
Empty to greased molds and refrigerate until set.

PRESENTATION

You can decorate the jellies with blackberries and strawberry sauce or the same blackberry.

TIPS

Use little grease to grease the molds, you can use spray and rub just a little.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
166.9
kcal
8.35%
Carbohydrate, by difference
28.9
g
9.63%
Protein
4.5
g
9%
Total lipid (fat)
4.2
g
6.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Anonymous
12/01/2014 19:20:28
muy buenas y faciles de hacer y muy economicas ninguna

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