This gelatin, besides being light, tastes very good because it gives it a bittersweet touch.
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Ingredients4 portions
Preparation
Hydrate the grenetine in the water and heat it in a bain-marie until dissolved.
Blend the blackberries with milk and strain.
Return the liquefied liquid to the blender and add the condensed and grenadine milk, blend until everything is integrated.
Empty to greased molds and refrigerate until set.
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