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Recipe

GELATINA OF THE REGGAE BOYS

35 mins
Half
2
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This Gelatin Reggae Boys is prepared based on Jamaica is ideal to enjoy these hot days or as a dessert any other day of the week.
Learn more about victor hugo rangel

Ingredients

4 portions
  • 3 cups sugar free hibiscus water
  • 4 tablespoons gelatin
  • 1 can condensed milk
  • 1/2 cups sugar

Preparation

In a cup of jamaica water dissolve two tablespoons of grenetina and heat it in a bain-marie until it boils.
Mix it with the milk and move vigorously until they are integrated.
Empty the mixture to fill half the capacity of a greased mold, refrigerate until set.
In another cup of jamaica water dissolve the remaining grenetina and heat it in a bain-marie until it boils. Remove from the heat, add the rest of the jamaica water and sweeten to your liking.
With an absorbent paper, dry the surface of the gelatin of curdled milk, empty it of water and refrigerate until it sets.

PRESENTATION

Serve it very cold so that it has a better flavor and a better consistency.

TIPS

Decorate the gelatin with red fruits, it gives a very good view, and makes it even more delicious.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (1)
Adalid Blanco
10/11/2013 23:24:54
se me antojo ya quiero probarla

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