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Victoria Cherniag Ruiz
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Recipe of Ginger Chocolate Cookies
Annabell

Annabell Bori
Recipe of Ginger Chocolate Cookies
Victoria

Victoria Cherniag Ruiz
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Recipe of Ginger Chocolate Cookies
Recipe
3

Ginger Chocolate Cookies

150 minutes
Easy
16 servings
2
These fluffy ginger cookies with chocolate are an irresistible variation of chocolate cookies. I recommend making them a day in advance so that the dough rests well before baking them.

Ingredients

  • 1 1/2 cups of flour plus 1 tbsp
  • 1 1/4 teaspoons of ginger powder
  • 1 teaspoonful of cinnamon
  • 1/4 of teaspoonful of nail powder
  • 1/4 of teaspoonful of nutmeg
  • 1 tablespoon of cocoa powder
  • 1 bar of unsalted butter at room temperature
  • 1 tablespoon of fresh ginger chopped
  • 1/2 Cup of brown sugar
  • 1/2 Cup of piloncillo
  • 1 teaspoonful of sodium bicarbonate
  • 1 1/2 teaspoons of Water boiling
  • 7 ounces of semisweet chocolate cut into pieces of 1/2 cm
  • 1/4 of Cup of sugar

    Preparation

    Place waxed paper on 2 baking sheets.
    In a medium bowl, mix the flour, ginger, cinnamon, cloves, nutmeg and cocoa.
    In another bowl, with an electric mixer , beat the butter and the grated ginger at medium speed until the butter is acme, about 4 minutes.
    Add the brown sugar to the mixture and continue beating until it is incorporated. Add the piloncillo and beat again.
    In a small container, dissolve the baking soda with boiling water. Mix half of the flour with the butter mixture. Then add the dissolved bicarbonate. Beat until well blended and add the other half of the flour. Add the chocolate into small pieces.
    Place the cookie dough on the egapack and flatten it until it is 2.5 cm thick. Refrigerate for 2 hours, or ideally 1 night.
    Preheat the oven to 325 ° F (160 ° C).
    Form balls with the dough of the cookies and place them on the baking tray (separated by 5 cm between each one). Let the cookies rest for 20 minutes.
    Sprinkle the cookies with sugar.
    Bake the cookies for 10-12 minutes, until the sides start cracking.
    Remove from the oven and let stand 5 minutes before serving.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    216
    kcal
    11%
    Carbohydrates
    43.5
    g
    15%
    Proteins
    4.2
    g
    8.3%
    Lipids
    5.2
    g
    7.9%
    Fiber
    3.6
    g
    7.2%
    Sugar
    23.3
    g
    26%
    Cholesterol
    0.0
    mg
    0.0%
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