Deborah Dana

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Recipe of Ginger cookies

Ginger cookies

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The famous recipe for the best gingerbread cookies. You can make them with the traditional doll shape or in circles and give them away at Christmas. They are a classic that can not be missed. As a gift they are a very good option or to share with a glass of fresh milk.
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24 portions
  • 6 cups flour
  • 1 tablespoon baking soda, royal
  • 1 teaspoon yeast powder
  • 2 sticks unsalted butter
  • 1 cup brown sugar
  • 4 tablespoons ground ginger , you can put a little more based on taste
  • 4 tablespoons cinnamon powder
  • 2 tablespoons ground clove
  • 1 tablespoon ground pepper
  • 1 tablespoon salt
  • 2 eggs
  • 1 cup Corn syrup, Karo


In a deep bowl, mix flour, baking powder and baking powder (Royal) with a manual beater.
In an electric mixer beat the butter and sugar until the mixture is fluffy.
Add the spices, salt, eggs and honey to the sponge mixture and beat until you get a uniform dough.
Add the flour to the mixture and combine slowly. Divide the club in two, cover with plastic and cool for 1 hour.
Pre-heat the oven to 180 degrees Celsius, and prepare the baking trays with waxed paper.
On a clean surface with a little flour flatten the dough and make cookies with Christmas shapes. Transfer the cookies to the baking sheet.
Bake the cookies without letting them darken for about 20 minutes.
Remove the cookies from the oven and allow them to cool before removing from the tray.
Garnish with lemon bitumen.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (9)
Fredel Estrada
22/12/2020 12:41:17
Alguien sabe cuánto son 2 barras de mantequilla en gramos ?
Carolina Rivera
20/11/2019 18:05:24
La levadura deben hidratarla y dejarla reposar y agregarla a la masa y dejar reposar ya toda la masa
Gabriela Calderón
21/12/2017 15:31:15
Muy rica la receta sofi
Daniel Cárdenas
04/12/2017 19:09:25
Disculpen mi ignorancia pero, ¿en serio debe llevar tanto clavo y pimienta? D:
Gaby Hernandez
15/08/2016 20:13:26
levadura mi punto de vita es que la levadura no lleva
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