x
Deborah

Deborah Dana

ImagenReceta
3 Photos
x
Select File


Validate Cancel
3
Recipe of Ginger cookies
Recipe

Ginger cookies

Half
77
Favorites
Collections
Glider
Super List
Upload a picture
To print
The famous recipe for the best gingerbread cookies. You can make them with the traditional doll shape or in circles and give them away at Christmas. They are a classic that can not be missed. As a gift they are a very good option or to share with a glass of fresh milk.
Learn more about Deborah Dana

Ingredients

24 portions
  • 6 cups flour
  • 1 tablespoon baking soda, royal
  • 1 teaspoon yeast powder
  • 2 sticks unsalted butter
  • 1 cup brown sugar
  • 4 tablespoons ground ginger , you can put a little more based on taste
  • 4 tablespoons cinnamon powder
  • 2 tablespoons ground clove
  • 1 tablespoon ground pepper
  • 1 tablespoon salt
  • 2 eggs
  • 1 cup Corn syrup, Karo

Preparation

In a deep bowl, mix flour, baking powder and baking powder (Royal) with a manual beater.
In an electric mixer beat the butter and sugar until the mixture is fluffy.
Add the spices, salt, eggs and honey to the sponge mixture and beat until you get a uniform dough.
Add the flour to the mixture and combine slowly. Divide the club in two, cover with plastic and cool for 1 hour.
Pre-heat the oven to 180 degrees Celsius, and prepare the baking trays with waxed paper.
On a clean surface with a little flour flatten the dough and make cookies with Christmas shapes. Transfer the cookies to the baking sheet.
Bake the cookies without letting them darken for about 20 minutes.
Remove the cookies from the oven and allow them to cool before removing from the tray.
Garnish with lemon bitumen.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (8)
Carolina Rivera
20/11/2019 18:05:24
La levadura deben hidratarla y dejarla reposar y agregarla a la masa y dejar reposar ya toda la masa
Gabriela Calderón
21/12/2017 15:31:15
Muy rica la receta sofi
Daniel Cárdenas
04/12/2017 19:09:25
Disculpen mi ignorancia pero, ¿en serio debe llevar tanto clavo y pimienta? D:
Gaby Hernandez
15/08/2016 20:13:26
levadura mi punto de vita es que la levadura no lleva
Anonymous
23/12/2015 11:39:21
Itz Vázquez Buena receta, de hecho, pienso hacer galletas de jengibre para hacer una casita y diseñarla con alguna de estas ideas: http://www.1001consejos.com/12-increibles-disenos-de-casas-de-jengibre/ me encantaron y me parece un excelente detalle para regalar a mis familiares.
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Cookies & Cream Jelly

5 Comments

Biscuit Cheesecake

9 Comments

Ice Cream Brownie

3 Comments
ADVERTISING
ADVERTISING
ADVERTISING