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Recipe of Gingerbread
Didis

Didis Factory

Recipe of Gingerbread
Didis

Didis Factory

Recipe of Gingerbread
Didis

Didis Factory

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3

Gingerbread

45 minutes
Easy
1 serving
1
This Christmas surprise the people you love with a gingerbread tree made by yourself. The taste of the crunchy biscuit is delicious and the decoration is a work of art. We leave you here step by step, you will be fascinated.

Ingredients

  • 4 cups of flour for the cookie dough
  • 2 teaspoons of Ground ginger for the cookie dough
  • 2 teaspoons of ground cinnamon for the cookie dough
  • 1 Cup of mashed sugar for the cookie dough
  • 1 Cup of Butter for the cookie dough
  • 1/2 Cup of honey for the cookie dough
  • 1 Cup of sugar glass for bitumen
  • 1/2 tablespoon of meringue powder for bitumen
  • 1 tablespoon of lemon juice for bitumen
  • 1 tablespoon of Water for bitumen
  • to taste of candy candy to decorate
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    Preparation

    Preheat the oven to 180 ° C.
    For the cookie dough, mix the flour with the ginger, cinnamon and sugar.
    Add honey and butter to the previous mixture and knead until a homogeneous mass is obtained.
    Spread the dough with a rolling pin 4 or 5 mm thick. Cut with the help of a cookie cutter in the shape of a star.
    Bake cookies for 6 to 8 minutes for small pieces and 11 to 15 minutes for larger pieces, or until the edges are lightly browned.
    For the bitumen, beat the sugar with the meringue powder and integrate the lemon juice and water. Beat until firm peaks and obtain a very white color.
    Place the mixture in a sleeve with curly duya and reserve.
    Weapon the little tree hitting the stars from highest to lowest with a little bit of bitumen. Decorate with sweets and let dry 2 hours.

    PRESENTATION

    Decorate the houses with bitumen and sweets.

    TIPS

    It is important that you conge the dough before baking to prevent it from losing shape during cooking.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    7511
    kcal
    376%
    Carbohydrates
    1328
    g
    443%
    Proteins
    134
    g
    269%
    Lipids
    228
    g
    351%
    Fiber
    107
    g
    214%
    Sugar
    583
    g
    648%
    Cholesterol
    537
    mg
    179%
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