Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.
Have not you received the code? check in the junk mail tray.
220 grams unsalted butter, at room temperature, for bitumen
300 grams powdered sugar, twice sifted, for bitumen
1 teaspoon vanilla extract, for bitumen
6 tablespoons milk, for bitumen
food coloring gel, blue for pastry
cookies, With chocolate chips
fondant, white (eyes)
fondant, black (eyes)
Preparation
Prepare a cupcake tray with its cups and preheat the oven to 180 ° C.
Sift the flour along with the royal and reserve.
Beat the butter with the sugar in a blender until acremar.
Add the eggs one by one, the vanilla and finally the dried and sifted and beat a little more to integrate all the ingredients.
We put on each layer 2/3 of the dough, you can help with a spoon to serve ice cream.
Bake at 180 ° C for 20 to 25 minutes or until a toothpick comes out clean.
Remove from the oven, let cool for 3 minutes and put the cupcake in a rack to cool completely.
While they cool prepare the bitumen, in the blender we put the butter at room temperature together with the glass sugar, vanilla and milk already incorporated add the dye little by little until you get the desired color, put a part in a sleeve with a duya With many dimples, I use the no. 233 and another part in another manga with another duya no. 12
With the white fondat we make some circles for the eyes and some smaller ones with the black fondant and we reserve.
In the middle of the cupcake we put with the duya 12 a little bit of bitumen (like making a step) with the other duya you put the hairs of the biscuit eats covering the step that we put.
You put your eyes and half a cookie as the picture shows.
PRESENTATION
You can put some crumbly cookie on the biscuits.
TIPS
It is necessary to sieve the glass sugar because it can cover the duya, remember that the butter always has to be at room temperature and do not open the oven before 20 minutes.
Did you cook this recipe?
Print recipe for:
Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by
Rate this tip
Ratings(3)
Fabiola Acosta
03/09/2017 17:20:36
Los hice y quedaron deliciosos....gracias
Keren BM
25/02/2013 00:09:28
:D
mmmmm especial para nenes..
Daya Salinas
21/02/2013 15:59:07
son unos cupcakes muy divertidos!!!
espero que disfruten tanto como yo al prepararlos
Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: