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Deborah

Deborah Dana
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Recipe of Gingerbread Cupcakes with Lemon Betun
Recipe

Gingerbread Cupcakes with Lemon Betun

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A rich recipe for cupcakes also known as "cupcakes" with spices and a ginger flavor.
Learn more about Deborah Dana

Ingredients

12 portions
  • 1 3/4 cups flour
  • 1 tablespoon baking soda
  • 3/4 tablespoons baking soda
  • 1/4 tablespoons salt
  • 1 tablespoon ground ginger
  • 2 tablespoons cinnamon powder
  • 1/4 tablespoons ground clove
  • 1/2 sticks unsalted butter
  • 3/4 cups brown sugar
  • 2 eggs
  • 3/4 cups Water
  • 2 cups lemon frosting

Preparation

Preheat the oven to 175 degrees Celsius.
Place 12 cupcake molds on a baking tray and grease with vegetable spray.
In a large bowl, combine the flour, baking powder, baking soda, salt, ginger, cinnamon and cloves.
In another bowl with a whisk, whisk the melted butter, eggs, and brown sugar.
Add a little of the water to the wet mixture and then 1/3 of the flour mixture. Beat well and add the remaining water and flour mixture. Finish by beating well.
Fill 1/3 of each cake pan with the dough and bake for 15 minutes or until a toothpick comes out clean.
Remove the cupcakes from the oven and allow them to cool.

PRESENTATION

Decorate each cupcake with lemon bitumen using a pastry bag.

TIPS

For a rich recipe for lemon bitumen: http://www.kiwilimon.com/recetas/822/betun_blanco/. You can add 1 bar of cream cheese to the bitumen recipe if you like the creamier bitumen.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Rosario Monroy Gomez
14/03/2013 18:18:14
ya tengo la receta espero hacerlo nada

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