A rich recipe for cupcakes also known as "cupcakes" with spices and a ginger flavor.
Learn more about Deborah Dana
Ingredients12 portions
Preparation
Preheat the oven to 175 degrees Celsius.
Place 12 cupcake molds on a baking tray and grease with vegetable spray.
In a large bowl, combine the flour, baking powder, baking soda, salt, ginger, cinnamon and cloves.
In another bowl with a whisk, whisk the melted butter, eggs, and brown sugar.
Add a little of the water to the wet mixture and then 1/3 of the flour mixture. Beat well and add the remaining water and flour mixture. Finish by beating well.
Fill 1/3 of each cake pan with the dough and bake for 15 minutes or until a toothpick comes out clean.
Remove the cupcakes from the oven and allow them to cool.
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