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Deborah

Deborah Dana
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Recipe of Gingerbread Cupcakes with Lemon Betun
Recipe

Gingerbread Cupcakes with Lemon Betun

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A rich recipe for cupcakes also known as "cupcakes" with spices and a ginger flavor.
Learn more about Deborah Dana

Ingredients

12 portions
  • 1 3/4 cups flour
  • 1 tablespoon baking soda
  • 3/4 tablespoons baking soda
  • 1/4 tablespoons salt
  • 1 tablespoon powdered ginger
  • 2 tablespoons cinnamon powder
  • 1/4 tablespoons clove powder
  • 1/2 sticks unsalted butter
  • 3/4 cups brown sugar
  • 2 eggs
  • 3/4 cups Water
  • 2 cups lemon bitumen

Preparation

Preheat the oven to 175 degrees Celsius.
Place 12 cupcake molds on a baking tray and grease with vegetable spray.
In a large bowl, combine the flour, baking powder, baking soda, salt, ginger, cinnamon and cloves.
In another bowl with a whisk, whisk the melted butter, eggs, and brown sugar.
Add a little of the water to the wet mixture and then 1/3 of the flour mixture. Beat well and add the remaining water and flour mixture. Finish by beating well.
Fill 1/3 of each cake pan with the dough and bake for 15 minutes or until a toothpick comes out clean.
Remove the cupcakes from the oven and allow them to cool.

PRESENTATION

Decorate each cupcake with lemon bitumen using a pastry bag.

TIPS

For a rich recipe for lemon bitumen: http://www.kiwilimon.com/recetas/822/betun_blanco/. You can add 1 bar of cream cheese to the bitumen recipe if you like the creamier bitumen.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Rosario Monroy Gómez
14/03/2013 18:18:14
ya tengo la receta espero hacerlo nada

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