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Rosca de Frutos Secos sin Gluten

40 min
25 min
Easy
31
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The ideal dessert for people who do not eat gluten, yes, it exists, and you can make it with this recipe for a Gluten Free Dried Fruit Ring Cake. This Gluten Free Dried Fruit Cake is an alkaline based food that favors a lower acidity, does not affect your digestion and is also low in calories. To add a touch to this easy dessert, you can use Greek Yoghurt.
Learn more about Huevo San Juan®

Ingredients

12 servings
  • 2 cups of San Juan® egg whites 180 grams ( 3.5 oz)
  • 1 1/2 cups of sugar
  • 1 tablespoon of lemon juice
  • 1 tablespoon of lemon zest
  • 1 tablespoon of Orange zest
  • 1 3/4 cups of rice flours 300 grams (10.58 oz)
  • 1 Cup of Butter
  • 1 Cup of Butter melted
  • 1/4 of Cup of nut toast
  • 1/4 of Cup of pistachio toasted
  • 1/4 of Cup of almond toasted
  • 14 cups of cranberry
  • 1 Cup of Greek yoghurt 0%, for the glaze
  • 1 tablespoon of bee honey for the glaze
  • enough of Strawberry to decorate
  • enough of blueberry to decorate

    Preparation

    Preheat the oven to 170°C (approx. 340°F).
    Beat the San Juan® egg whites until they rise slightly, add the sugar, the lemon juice little by little, beat until it doubles in volume and is stable.
    Fold in the grated fruit and rice flour, alternating with butter. Once incorporated, add the nuts, pistachios, almonds and blueberries.
    Pour into a mold of previously greased and floured Ring cake pan with rice flour. Bake for 25 minutes, let cool and remove from mold.
    For the glaze, mix the yoghurt with the honey and refrigerate until use.
    Decorate the ring cake with the glaze, strawberries and blueberries.

    PRESENTATION

    On a platter, decorated with yogurt and fruits.

    TIPS

    The lemon juice gives greater stability to the whites. When adding the butter, you should be careful not to add while hot otherwise the egg whites could shrink. The egg whites of San Juan® are 100% natural and free of preservatives.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    813
    kcal
    41%
    Carbohydrates
    103
    g
    34%
    Proteins
    12.7
    g
    25%
    Lipids
    44.0
    g
    68%
    Fiber
    15.8
    g
    32%
    Sugar
    46.0
    g
    51%
    Cholesterol
    93.2
    mg
    31%
    Esha
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