Enjoy this golden milk cake with a delicious combination of spices, which make it impossible to resist this cake. Golden milk is a very healthy drink, made with milk, turmeric and other spices, and with this cake recipe, it will also become your favorite dessert.
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Ingredients12 portions
Preparation
Preheat the oven to 180 ° C.
Pass the flour, baking powder and salt through a sieve; add McCormick® Ground Cinnamon, McCormick® Ground Ginger, McCormick® Turmeric and McCormick® Ground Pepper. Reservation.
In a bowl mix the milk with the whites and the vanilla until it is perfectly integrated. Reservation.
With the help of a mixer, mix the butter and sugar until smooth, add the flour little by little and alternate with the mixture of the liquids until finished. Pour the mixture into a previously greased mold and bake for 30 minutes at 180 ° C.
Let the cake cool for 15 minutes, unmold and place on a rack.
For the buttercream, beat the butter until smooth, add the sugar, cinnamon and McCormick® Ground Turmeric. Mix for 5 minutes and add the coconut cream and honey until incorporated.
Divide the cake into 3 parts horizontally and form the cake by arranging a layer of cake as a base, then add a layer of cream and so on until the other two layers are finished.
Cover the cake with the rest of the cream and with the help of a spatula, style the cake until it forms a smooth and uniform finish. Refrigerate for 30 minutes.
Garnish with a little honey and caramelized walnuts.
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