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Gorditas de piloncillo

Sophia Rivera

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Sophia Rivera

Gorditas de Piloncillo

Name: Gorditas de Piloncillo
Prep time: 33 min
Cook time: 33 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 piloncillos; 1 cinnamon stick; 1 teaspoon anise; 1/2 cups Water; 4 cups cornmeal; 1 teaspoon baking soda; 2 cups oil, to fry

30 mins

3 mins

Low

4.75

4 comments

Sophia Rivera

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These gorditas de piloncillo are ideal to accompany your coffee in the mornings, with a rich flavor of cinnamon and anise, which delight anyone; Besides being very easy to prepare you do not need more than 7 ingredients to prepare them.

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Ingredients

10 portions

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2 piloncillos
1 cinnamon stick
1 teaspoon anise
1/2 cups Water
4 cups cornmeal
1 teaspoon baking soda
2 cups oil, to fry

Preparation

In a pot over medium heat heat the piloncillo, with cinnamon, anise and water until honey is made. Let cool completely and reserve.

In a bowl add the dough, baking powder and the necessary amount of brown sugar, knead until incorporated and reserve. There must be a wet mass.

With the help of your hands, gorditas form and reserve.

Heat the oil over medium heat, fry for 6 minutes or until the gorditas are golden brown and lightly fluffy.

PRESENTATION

On a pewter plate accompanied by a pot coffee cup.

TIPS

The honey of piloncillo must be completely cold otherwise it will change the consistency of the mass.

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Gorditas de Piloncillo

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

Rate this tip

Ratings (4)

carmen bastida

21/03/2019 16:26:38

Riquísimo

Alicia Rosales

15/02/2019 19:37:06

Deliciosas

Claudia Larrinúa

09/08/2018 08:56:15

2piezas de piloncillo de qué tamaño? O cuánto pesan?

helen murillo

29/09/2017 15:27:18

Voy hacerla primero sabe siempre e querido encontrae una receta haci gorditas de piloncillo como de mi pueblo tambien me gustaria si por favor sabe lareceta de tamales colorados gracias