These gorditas de piloncillo are ideal to accompany your coffee in the mornings, with a rich flavor of cinnamon and anise, which delight anyone; Besides being very easy to prepare you do not need more than 7 ingredients to prepare them.
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Ingredients10 portions
Preparation
In a pot over medium heat heat the piloncillo, with cinnamon, anise and water until honey is made. Let cool completely and reserve.
In a bowl add the dough, baking powder and the necessary amount of brown sugar, knead until incorporated and reserve. There must be a wet mass.
With the help of your hands, gorditas form and reserve.
Heat the oil over medium heat, fry for 6 minutes or until the gorditas are golden brown and lightly fluffy.
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