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Gorditas de Piloncillo
33 minutes
Easy
10 servings
1
These gorditas de piloncillo are ideal to accompany your coffee in the mornings, with a rich flavor of cinnamon and anise, which delight anyone; Besides being very easy to prepare you do not need more than 7 ingredients to prepare them.
Ingredients
Preparation
In a pot over medium heat heat the piloncillo, with cinnamon, anise and water until honey is made. Let cool completely and reserve.
In a bowl add the dough, baking powder and the necessary amount of brown sugar, knead until incorporated and reserve. There must be a wet mass.
With the help of your hands, gorditas form and reserve.
Heat the oil over medium heat, fry for 6 minutes or until the gorditas are golden brown and lightly fluffy.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
767
kcal
38%
Carbohydrates
76.8
g
26%
Proteins
6.9
g
14%
Lipids
51.2
g
79%
Fiber
7.3
g
15%
Sugar
0.6
g
0.7%
Cholesterol
0.0
mg
0.0%
Rate this Tip.
Ratings (1)
helen murillo
2017-09-29T15:27:18.00-06
Voy hacerla primero sabe siempre e querido encontrae una receta haci gorditas de piloncillo como de mi pueblo tambien me gustaria si por favor sabe lareceta de tamales colorados gracias
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