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Gorditas de Piloncillo

María Obregón

Recipes: 95

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Gorditas de Piloncillo

33 minutes

Easy

10 servings

María Obregón

These gorditas de piloncillo are ideal to accompany your coffee in the mornings, with a rich flavor of cinnamon and anise, which delight anyone; Besides being very easy to prepare you do not need more than 7 ingredients to prepare them.

Ingredients

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2 pieces of piloncillo
1 piece of cinnamon slit
1 teaspoonful of anise
1/2 Cup of Water
4 cups of cornmeal
1 teaspoonful of baking powder
2 cups of oil to fry

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Preparation

In a pot over medium heat heat the piloncillo, with cinnamon, anise and water until honey is made. Let cool completely and reserve.

In a bowl add the dough, baking powder and the necessary amount of brown sugar, knead until incorporated and reserve. There must be a wet mass.

With the help of your hands, gorditas form and reserve.

Heat the oil over medium heat, fry for 6 minutes or until the gorditas are golden brown and lightly fluffy.

PRESENTATION

On a pewter plate accompanied by a pot coffee cup.

TIPS

The honey of piloncillo must be completely cold otherwise it will change the consistency of the mass.

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Gorditas de Piloncillo

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

767

kcal

38%

Carbohydrates

76.8

26%

Proteins

6.9

14%

Lipids

51.2

79%

Fiber

7.3

15%

Sugar

0.6

0.7%

Cholesterol

0.0

0.0%

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Ratings (2)

Claudia Larrinúa

2018-08-09T08:56:15.00-06

2piezas de piloncillo de qué tamaño? O cuánto pesan?

helen murillo

2017-09-29T15:27:18.00-06

Voy hacerla primero sabe siempre e querido encontrae una receta haci gorditas de piloncillo como de mi pueblo tambien me gustaria si por favor sabe lareceta de tamales colorados gracias