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Deborah

Deborah Dana

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Recipe of Guava with cheese
Recipe

Guava with cheese

40 mins
Half
37
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Mexican typical fruit sweet, commonly eaten with cheese
Learn more about Deborah Dana

Ingredients

10 portions
  • 2 apples
  • 3 cups sugar
  • 3 lemons
  • 1 kilo guava

Preparation

Wash the guavas, place them in boiling water. Leave them there for about 5 minutes, or until the shell begins to burst.
Boil the peel and hearts of the 2 apples in 2 cups with water.
Dissolve in a saucepan 1/2 cup with water and 3 tablespoons of sugar.
When the contents of the saucepan have the consistency of syrup, add 1/2 cup with the infusion of peel and apple hearts.
Process the guavas in the blender, strain them and put the pulp obtained on the fire.
Add the syrup to the guavas, mixing until it begins to boil, add the remaining sugar and continue to move for 5 minutes
Add the lemon juice and leave to heat. The mixture will be ready when you move it to see the walls of the pan, at that time, remove from the fire.
In a mold covered with waxed paper pour the mixture and let it rest for 24 hours.
Store in tightly covered containers.

PRESENTATION

Cut a thin slice and serve it on a cheesecake or fresh cheese.

TIPS

It lasts approximately 2 months, put in plastic bag without air for more conservation.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Anonymous
01/06/2016 21:35:48
¿Y el queso? Terrible receta. Nunca mencionaron el queso.
Paty M. Guajardo
09/05/2013 23:41:57
mmm que ricoo!

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