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Recipe

Gulab Jamun

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The Gulab Jamun is a sweet of the Indian and Pakistani cuisine made with fried dough balls sweetened with sugar, rose water, cardamom and other spices.

Ingredients

10 servings
  • 125 grams of milk powder
  • 50 grams of flour white
  • 10 centilitres of whole milk
  • 250 grams of vanilla sugar with vanilla
  • 1 teaspoonful of yeast
  • 1 soup spoon of cardamom powdered
  • 1 soup spoon of rose water
  • 1 soup spoon of oil to fry

    Preparation

    Preparation of the syrup: Dilute the sugar in 45cl of water and boil.
    Leave 5 to 10 minutes on the low heat.
    Add rose water, mix and set aside.
    Preparation of the meatballs or balls: Heat the milk.
    In a bowl, mix the milk powder, flour, yeast, cardamom and oil.
    Work the pasta with your fingers and soak it with warm water.
    Knead the dough until it is well homogenous.
    Form balls of 2cm diameter.
    Heat the oil to fry over low heat.
    Put the balls little by little in the oil, which is not boiling to avoid burning.
    Fry 5 to 8 minutes.
    Remove them and put them to drain to remove excess fat.
    Preparation of gulab jamun: Once drained from the oil, soak them in the syrup.
    Leave them for 10 to 20 minutes.
    Put golden and bright gulab jamun on a plate.

    TIPS

    You can eat cold or warm.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    977
    kcal
    49%
    Carbohydrates
    34.1
    g
    11%
    Proteins
    4.1
    g
    8.1%
    Lipids
    98.2
    g
    151%
    Fiber
    0.8
    g
    1.6%
    Sugar
    29.8
    g
    33%
    Cholesterol
    12.1
    mg
    4.0%
    Esha
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