Lorenza Ávila

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Lorenza Ávila

Homemade Moments

Name: Homemade Moments
Prep time: 75 min
Cook time: 75 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 cup flour; 1 tablespoon baking soda; 1 tablespoon lard; 1/2 cups milk; 1 cup oil; 1 piloncillo, grated, for honey; 1/2 cups Water, for honey

45 mins

30 mins

Half

4.75

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Lorenza Ávila

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This recipe of muéganos is perfect for you to prepare as a dessert or antojito mid-afternoon, as they are crunchy muéganos bathed in syrup of piloncillo that give that irresistible touch, prepare them.

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Ingredients

12 portions

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1 cup flour
1 tablespoon baking soda
1 tablespoon lard
1/2 cups milk
1 cup oil
1 piloncillo, grated, for honey
1/2 cups Water, for honey

Preparation

For the dough, mix the flour with the baking powder and the butter. Add the milk little by little until a dough is obtained.

Work the dough until it is homogeneous and elastic.

Spread the dough with a roller ½ cm thick and cut squares with a knife. Reservation.

In a small pot, heat the oil and fry the small pieces of dough in a few to avoid oil overflowing, until golden brown. Drain on absorbent paper and reserve.

For the honey, cook the piloncillo with the water until obtaining a thick syrup, around 10 minutes.

Bat the muéganos with the honey and shape them with the help of two spoons, let them dry for at least 30 minutes. It serves.