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Lorenza

Lorenza Ávila

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Homemade Moments

45 mins
30 mins
Half
4.75
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This recipe of muéganos is perfect for you to prepare as a dessert or antojito mid-afternoon, as they are crunchy muéganos bathed in syrup of piloncillo that give that irresistible touch, prepare them.
Learn more about Lorenza Ávila

Ingredients

12 portions
  • 1 cup flour
  • 1 tablespoon baking soda
  • 1 tablespoon lard
  • 1/2 cups milk
  • 1 cup oil
  • 1 piloncillo, grated, for honey
  • 1/2 cups Water, for honey

Preparation

For the dough, mix the flour with the baking powder and the butter. Add the milk little by little until a dough is obtained.
Work the dough until it is homogeneous and elastic.
Spread the dough with a roller ½ cm thick and cut squares with a knife. Reservation.
In a small pot, heat the oil and fry the small pieces of dough in a few to avoid oil overflowing, until golden brown. Drain on absorbent paper and reserve.
For the honey, cook the piloncillo with the water until obtaining a thick syrup, around 10 minutes.
Bat the muéganos with the honey and shape them with the help of two spoons, let them dry for at least 30 minutes. It serves.

PRESENTATION

Presented in capacillos.

TIPS

You should let them dry very well before eating, so they remain crispy

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Kathy Uribe
07/09/2019 09:10:00
Exelentes gracias
MaryCar Ramirez
17/03/2019 18:42:00
Riquísimo 🤗🤗🤤
Ana Laura Aguilar
08/07/2018 20:05:40
Escribe un comentario...
Anonymous
07/09/2016 12:52:48
Pregunta Se puede cambiar la manteca por mantequilla y cual seria su equivalencia, gracias y se ven ricos

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