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Recipe of Homemade Moments
Valentina

Valentina Villegas Flores

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Homemade Moments

75 minutes
Not so easy
12 servings
1
This recipe of muéganos is perfect for you to prepare as a dessert or antojito mid-afternoon, as they are crunchy muéganos bathed in syrup of piloncillo that give that irresistible touch, prepare them.

Ingredients

  • 1 Cup of flour
  • 1 tablespoon of baking powder
  • 1 tablespoon of shortening
  • 1/2 Cup of milk
  • 1 Cup of oil
  • 1 piece of piloncillo grated, for honey
  • 1/2 Cup of Water for honey

    Preparation

    For the dough, mix the flour with the baking powder and the butter. Add the milk little by little until a dough is obtained.
    Work the dough until it is homogeneous and elastic.
    Spread the dough with a roller ½ cm thick and cut squares with a knife. Reservation.
    In a small pot, heat the oil and fry the small pieces of dough in a few to avoid oil overflowing, until golden brown. Drain on absorbent paper and reserve.
    For the honey, cook the piloncillo with the water until obtaining a thick syrup, around 10 minutes.
    Bat the muéganos with the honey and shape them with the help of two spoons, let them dry for at least 30 minutes. It serves.

    PRESENTATION

    Presented in capacillos.

    TIPS

    You should let them dry very well before eating, so they remain crispy

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    252
    kcal
    13%
    Carbohydrates
    15.7
    g
    5.2%
    Proteins
    2.8
    g
    5.5%
    Lipids
    21.3
    g
    33%
    Fiber
    2.2
    g
    4.4%
    Sugar
    0.1
    g
    0.1%
    Cholesterol
    2.7
    mg
    0.9%
    Rate this Tip.
    Ratings (1)
    Anonymous
    2016-09-07T12:52:48.00-06
    Pregunta Se puede cambiar la manteca por mantequilla y cual seria su equivalencia, gracias y se ven ricos
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    5 Comments
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