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Itzel

Itzel Bonilla

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Recipe of Homemade Post-recipes
Recipe

Homemade Post-recipes

20 mins
15 mins
Low
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These delicious homemade pies are easy and fast, and they are a healthy snack. They are versatile to vary taste according to the seasonal fruit. The little ones at home can help us prepare them.
Learn more about Itzel Bonilla

Ingredients

20 portions
  • 500 grams puff pastry
  • 500 grams fruit, of season in cubes
  • 250 grams sugar
  • 1 tablespoon gelatin
  • flour, to spread and flour

Preparation

The puff pastry is extended to 5 mm thick, circles are cut with a glass or cutter 2 or 3 cm larger than the base of the cupcake molds; Cupcakess molds will be used on the bottom. The oven is preheated. With the trays or head molds, they are greased and floury, the puff pastry circles are placed and the mold is shaped. They are baked at 180ºC for 15 minutes or they are golden brown. They are removed and left to cool.
Apart the grenetina is placed to rehydrate in a little water and it is heated to medium fire, when boiling it adds the seasonal fruit and the sugar, it is left to boil and it withdraws from the fire.
When the puff pastry bases and jam are cooled, the bases are placed in a tray and filled with warm homemade jam, and cooled in the refrigerator for 10 more minutes.
And they are ready, with this recipe the flavors of the country are varied according to the seasonal fruit.

PRESENTATION

They can be served with a little whipped cream on top and a mint leaf. And that the little ones at home help us prepare them.

TIPS

If you do not want to make so many countries at once, take advantage of the oven and the bases; prepare the countries that are going to eat and in a tupper store the others in the refrigerator for fifteen days, or in your freezer for up to 3 months. When you like more, you make a

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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