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4
Ice Cream Cake of Cotton Candy
195 minutes
Not so easy
8 servings
2
Try this amazing ice cream cake with soft vanilla sponge cake, filled with cotton candy ice cream with intense flavor and color, topped with pink cream cheese bitumen. Surprisingly delicious!
Ingredients
Preparation
Preheat the oven to 180 ° C.
For the sponge cake, add the butter with the sugar in the blender . Add the condensed milk and the egg one by one, add the flour little by little with the baking powder and whisk until integrated.
Pour the mixture into two previously greased and floured molds. Bake around 20 to 30 minutes. Chill and reserve.
Arrange the cake, placing a sponge cake, the Santa Clara® ice cream and the other disk. Freeze until very firm.
For the bitumen, add the butter with the butter and gradually incorporate the icing sugar. Add water, vanilla and coloring. Beat until you get creamy and consistent bitumen.
Unmold the cake and cover quickly with the bitumen, decorate with the sparks of colors and freeze 20 minutes more. It serves.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
1070
kcal
54%
Carbohydrates
206
g
69%
Proteins
9.0
g
18%
Lipids
29.5
g
45%
Fiber
2.5
g
5.0%
Sugar
174
g
193%
Cholesterol
84.7
mg
28%
Rate this Tip.
Ratings (2)
Rebecka Muñoz aguilar
2018-02-08T16:17:23.00-06
Me encantó qué rico
Soph Rp
2017-10-11T23:47:06.00-06
Delicioso y colorido!
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