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Ice Cream Cake of Cotton Candy

2 h 45 min
30 min
Not so easy
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Try this amazing ice cream cake with soft vanilla sponge cake, filled with cotton candy ice cream with intense flavor and color, topped with pink cream cheese bitumen. Surprisingly delicious!
Learn more about Santa Clara ®

Ingredients

8 servings
  • 2 1/8 sticks of Butter 190g for the sponge cake
  • 3/4 of Cup of sugar 90g for the sponge cake
  • 1/2 Cup of condensed milk 150g for the sponge cake
  • 6 pieces of egg for the cake
  • 3/4 of Cup of flour 188 g for sponge cake, sifted
  • 1 teaspoonful of baking powder 5 g for sponge cake, sifted
  • 1 liter of Santa Clara® ice cream made from cotton candy
  • 2 sticks of Butter 90g each
  • 150 grams of vegetable shortening
  • 4 cups of powder sugar
  • 1/8 of Cup of Water
  • 1 teaspoonful of vanilla
  • enough of Vegetable food coloring pink
  • to taste of sprinkles to decorate

    Preparation

    Preheat the oven to 180 ° C.
    For the sponge cake, add the butter with the sugar in the blender . Add the condensed milk and the egg one by one, add the flour little by little with the baking powder and whisk until integrated.
    Pour the mixture into two previously greased and floured molds. Bake around 20 to 30 minutes. Chill and reserve.
    Arrange the cake, placing a sponge cake, the Santa Clara® ice cream and the other disk. Freeze until very firm.
    For the bitumen, add the butter with the butter and gradually incorporate the icing sugar. Add water, vanilla and coloring. Beat until you get creamy and consistent bitumen.
    Unmold the cake and cover quickly with the bitumen, decorate with the sparks of colors and freeze 20 minutes more. It serves.

    PRESENTATION

    Cover with the bitumen and decorate with colored sprinkles.

    TIPS

    If you do not have the same molds, bake all the mixture in one, cool very well and cut in half.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1070
    kcal
    54%
    Carbohydrates
    206
    g
    69%
    Proteins
    9.0
    g
    18%
    Lipids
    29.5
    g
    45%
    Fiber
    2.5
    g
    5.0%
    Sugar
    174
    g
    193%
    Cholesterol
    84.7
    mg
    28%
    Esha
    Rate this Tip.
    Ratings (2)
    Rebecka Muñoz aguilar
    08/02/2018 16:17:23
    Me encantó qué rico
    Soph Rp
    11/10/2017 23:47:06
    Delicioso y colorido!

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