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Santa Clara ®

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Ice Cream Cake of Cotton Candy

2h 45 mins
30 mins
Half
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Try this amazing ice cream cake with soft vanilla sponge cake, filled with cotton candy ice cream with intense flavor and color, topped with pink cream cheese bitumen. Surprisingly delicious!
Learn more about Santa Clara ®

Ingredients

8 portions
  • 2 1/8 sticks butter, 190g for the sponge cake
  • 3/4 cups sugar, 90g for the sponge cake
  • 1/2 cups condensed milk, 150g for the sponge cake
  • 6 eggs, for the cake
  • 3/4 cups flour, 188 g for sponge cake, sifted
  • 1 teaspoon baking soda, 5 g for sponge cake, sifted
  • 1 liter Santa Clara® ice cream made from cotton candy
  • 2 sticks butter, 90g each
  • 150 grams vegetable shortening
  • 4 cups powdered sugar
  • 1/8 cups Water
  • 1 teaspoon liquid vanilla
  • enough vegetal color additive, pink
  • to taste sprinkles , to decorate

Preparation

Preheat the oven to 180 ° C.
For the sponge cake, add the butter with the sugar in the blender . Add the condensed milk and the egg one by one, add the flour little by little with the baking powder and whisk until integrated.
Pour the mixture into two previously greased and floured molds. Bake around 20 to 30 minutes. Chill and reserve.
Arrange the cake, placing a sponge cake, the Santa Clara® ice cream and the other disk. Freeze until very firm.
For the bitumen, add the butter with the butter and gradually incorporate the icing sugar. Add water, vanilla and coloring. Beat until you get creamy and consistent bitumen.
Unmold the cake and cover quickly with the bitumen, decorate with the sparks of colors and freeze 20 minutes more. It serves.

PRESENTATION

Cover with the bitumen and decorate with colored sprinkles.

TIPS

If you do not have the same molds, bake all the mixture in one, cool very well and cut in half.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Rebecka Muñoz aguilar
08/02/2018 16:17:23
Me encantó qué rico
Soph Rp
11/10/2017 23:47:06
Delicioso y colorido!

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