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Santa Clara ®
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Ice Cream "Fried" Easy

2h
5 mins
Low
165
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If you are looking for a different and simple dessert to prepare for your children, do not miss this recipe for easy fried "ice cream". Delicious and creamy cotton candy ice cream, topped with a mixture of fried cereal with butter and a touch of cinnamon. It will be the feeling!
Learn more about Santa Clara ®

Ingredients

6 portions
  • 1 liter Santa Clara® cotton candy ice cream
  • 2 cups corn flakes
  • 1/4 cups almond, toast, filleted
  • 1 teaspoon cinnamon powder
  • 4 tablespoons butter
  • dark chocolate, melted, to decorate
  • whipped cream, to decorate
  • cherry, to decorate

Preparation

Form balls of Santa Clara® ice cream from cotton candy with the help of an ice cream scoop, and place in a tray. Freeze about 1 hour and a half or until they are firm.
With the help of a spoon, press the cereal together with the almonds and cinnamon, until obtaining a fine powder.
Melt the butter in a pan over low heat and add the cereal mixture, fry until the whole mixture is covered with butter. Chill
Cover the ice cream balls with the previous mixture and serve. Garnish with chantilly cream, chocolate and a cherry.

PRESENTATION

Garnish with chantilly cream, chocolate and a cherry.

TIPS

You can replace the cereal with vanilla cookies.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
317
kcal
15.85%
Carbohydrate, by difference
27.4
g
9.13%
Protein
5.1
g
10.2%
Total lipid (fat)
21.3
g
32.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
Haidee Trujillo
11/12/2018 16:57:49
Que ingenioso, me gusta!!! 👍
marla rocha
05/02/2018 00:59:33
Claro que lo are

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