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Mazola

Mazola

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Recipe of Ice cream of olive oil and cream cheese
Mazola
Mazola

Mazola

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Recipe of Ice cream of olive oil and cream cheese
Recipe

Ice cream of olive oil and cream cheese

1h
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Delicious and smooth ice cream of olive oil and cream cheese, serve it with cookies and chocolate ganache.
Learn more about Mazola

Ingredients

4 portions
  • 250 grams cream cheese
  • 3/4 cups whipping cream
  • 1/3 cups olive oil
  • 1/3 cups sugar
  • 1/3 cups Water

Preparation

Mix the sugar and water to make a soft syrup (5 min approx.)
Let cool and mix with the cream cheese, cream and oil Mazola Oliva and Soya.
Beat with the blender or balloon whisk. Reserve in the refrigerator for a couple of hours.
If you have an ice cream maker, follow the manufacturer's instructions. Otherwise freeze and every 15 minutes take out and beat to give creaminess. Repeat a couple of times.

PRESENTATION

Serve with cookies and chocolate ganache.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
Energy
367.2
kcal
18.36%
Carbohydrate, by difference
12.9
g
4.3%
Protein
3.1
g
6.2%
Total lipid (fat)
34.5
g
53.08%
100
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Provided by USDA
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