Ice cream of olive oil and cream cheese

Name: Ice cream of olive oil and cream cheese
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 250 grams cream cheese; 3/4 cups whipping cream; 1/3 cups olive oil; 1/3 cups sugar; 1/3 cups Water

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Mazola

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Delicious and smooth ice cream of olive oil and cream cheese, serve it with cookies and chocolate ganache.

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Ingredients

4 portions

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250 grams cream cheese
3/4 cups whipping cream
1/3 cups olive oil
1/3 cups sugar
1/3 cups Water

Preparation

Mix the sugar and water to make a soft syrup (5 min approx.)

Let cool and mix with the cream cheese, cream and oil Mazola Oliva and Soya.

Beat with the blender or balloon whisk. Reserve in the refrigerator for a couple of hours.

If you have an ice cream maker, follow the manufacturer's instructions. Otherwise freeze and every 15 minutes take out and beat to give creaminess. Repeat a couple of times.