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Jazmin

Jazmin Alvarado
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Recipe

Ice Cream Tulips with Red Fruits

45 mins
Half
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Delicious tulip dough waffle with cheese ice cream and red berries.
Learn more about Jazmin Alvarado

Ingredients

8 portions
  • 500 grams red fruit
  • 125 grams sugar
  • 125 grams whole wheat flour
  • 500 milliliters cheese ice cream
  • 4 egg whites
  • 1 pinch salt
  • 125 grams butter

Preparation

Pour into the mixer the sugar, butter and egg whites and beat all together.
Add the flour and salt, continue beating until a homogeneous mass is obtained.
Make circles in a tray previously greased and heated. Bake at 170 C for 5 minutes or until the edges are golden brown.
Take out the tray and in hot take the circle off and on a glass fit the circle, give it a dunk shape before the pasta cools.
Form balls with ice cream and fill each tulip, decorate with raspberries, strawberries and blackberries.

TIPS

Use a damp cloth to shape the tulip, this will prevent you from burning and the dough to be quickly stiffened.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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