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Recipe

Ice Cream Tulips with Red Fruits

45 min
Not so easy
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Delicious tulip dough waffle with cheese ice cream and red berries.

Ingredients

8 servings
  • 500 grams of red fruit
  • 125 grams of sugar
  • 125 grams of whole wheat flour
  • 500 milliliters of cheese ice cream
  • 4 egg whites
  • 1 pinch of Salt
  • 125 grams of Butter

    Preparation

    Pour into the mixer the sugar, butter and egg whites and beat all together.
    Add the flour and salt, continue beating until a homogeneous mass is obtained.
    Make circles in a tray previously greased and heated. Bake at 170 C for 5 minutes or until the edges are golden brown.
    Take out the tray and in hot take the circle off and on a glass fit the circle, give it a dunk shape before the pasta cools.
    Form balls with ice cream and fill each tulip, decorate with raspberries, strawberries and blackberries.

    TIPS

    Use a damp cloth to shape the tulip, this will prevent you from burning and the dough to be quickly stiffened.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    391
    kcal
    20%
    Carbohydrates
    49.9
    g
    17%
    Proteins
    7.6
    g
    15%
    Lipids
    20.6
    g
    32%
    Fiber
    3.6
    g
    7.1%
    Sugar
    34.8
    g
    39%
    Cholesterol
    60.0
    mg
    20%
    Esha
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