Isabel Márquez

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Isabel Márquez

Integral Butter Cookies

Name: Integral Butter Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 45
Cuisine: Internacional
Ingredients: 650 grams of whole wheat flour; 250 grams of Butter; 250 grams of raw sugar; 2 pieces of egg; 1 tablespoon of vanilla; 20 grams of baking powder

15 min

Easy

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Isabel Márquez

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Do you love cookies but do you want them to be healthy? These Integral Butter Cookies are an excellent option. The wholemeal flour, when containing the husks of the grains, has more fiber and is low in calories compared to white flour.

Enjoy a dessert free of guilt like these Integral Butter Cookies. You can decorate them with chocolate milk or bitter chocolate. Do you crave this recipe?

Reviewed by the Editorial Team of Kiwilimón

Ingredients

45 servings

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650 grams of whole wheat flour
250 grams of Butter
250 grams of raw sugar
2 pieces of egg
1 tablespoon of vanilla
20 grams of baking powder

Preparation

Acrema butter, once it is acremada add sugar. In a separate bowl, stir the baking powder and flour; reservation.

Add the egg. Since this well incorporated adds vanilla. Little by little, add the flour and the royal to the butter mixture. Mix until you have a homogeneous mass.

Stretch the dough and cut it into figures.

Place them in a greased tray or with greased paper. Bake for 20 minutes at approximately 180 ° C.