Isabel Márquez

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Isabel Márquez

Integral Butter Cookies

Name: Integral Butter Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 45
Cuisine: Internacional
Ingredients: 650 grams whole wheat flour; 250 grams butter; 250 grams raw sugar; 2 eggs; 1 tablespoon liquid vanilla; 20 grams baking soda

15 mins

Low

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Isabel Márquez

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Do you love cookies but do you want them to be healthy? These Integral Butter Cookies are an excellent option. The wholemeal flour, when containing the husks of the grains, has more fiber and is low in calories compared to white flour.

Enjoy a dessert free of guilt like these Integral Butter Cookies. You can decorate them with chocolate milk or bitter chocolate. Do you crave this recipe?

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Ingredients

45 portions

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650 grams whole wheat flour
250 grams butter
250 grams raw sugar
2 eggs
1 tablespoon liquid vanilla
20 grams baking soda

Preparation

Acrema butter, once it is acremada add sugar. In a separate bowl, stir the baking powder and flour; reservation.

Add the egg. Since this well incorporated adds vanilla. Little by little, add the flour and the royal to the butter mixture. Mix until you have a homogeneous mass.

Stretch the dough and cut it into figures.

Place them in a greased tray or with greased paper. Bake for 20 minutes at approximately 180 ° C.