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Isabel Márquez
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Recipe of Integral Butter Cookies
Recipe

Integral Butter Cookies

15 mins
15 mins
Low
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Do you love cookies but do you want them to be healthy? These Integral Butter Cookies are an excellent option. The wholemeal flour, when containing the husks of the grains, has more fiber and is low in calories compared to white flour.

Enjoy a dessert free of guilt like these Integral Butter Cookies. You can decorate them with chocolate milk or bitter chocolate. Do you crave this recipe?
Learn more about Isabel Márquez

Ingredients

45 portions
  • 650 grams whole wheat flour
  • 250 grams butter
  • 250 grams raw sugar
  • 2 eggs
  • 1 tablespoon liquid vanilla
  • 20 grams baking soda

Preparation

Acrema butter, once it is acremada add sugar. In a separate bowl, stir the baking powder and flour; reservation.
Add the egg. Since this well incorporated adds vanilla. Little by little, add the flour and the royal to the butter mixture. Mix until you have a homogeneous mass.
Stretch the dough and cut it into figures.
Place them in a greased tray or with greased paper. Bake for 20 minutes at approximately 180 ° C.

TIPS

Go calculating each ingredient until the texture is smooth without sticking.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (3)
:Isa Márquez:
26/11/2018 03:06:07
Buenisimas
Yessica Garza
18/01/2018 15:45:19
Riquísimas :)
Isabel Márquez
16/01/2018 21:39:58
Súper ricas las galletas !!!

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