Delicious, economical and practical dessert since it is made with easy-to-reach ingredients; the result is amazing and this way you will not throw away the hard bread since you can transform it into a dessert to share with the family.
Learn more about Tannia Mo Ve
Ingredients8 portions
Preparation
Preheat the oven to 180 ° C.
Crumble the bread, add the sugar and milk to soak it completely, rest for 5 minutes. (If you have a lot of milk after resting strain the mixture)
Add the other ingredients and stir with a shovel perfectly.
Empty the mixture in a previously greased mold.
Bake until you put a toothpick and it comes out clean.
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