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Recipe of Intense chocolate coulants
Recipe

Intense chocolate coulants

10 mins
8 mins
Low
13
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This recipe is a delicious pancake dessert with chocolate. Prepare them in your home and love children with this delicious dessert.
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Ingredients

4 portions
  • 100 grams La Lechera Nestle milk, Nestlé Intense Dessert
  • 3 eggs
  • 80 grams sugar
  • 50 grams butter
  • 1 tablespoon White flour

Preparation

Preheat the oven to 260 degrees.
Heat the 100 grams of chocolate in the microwave with two tablespoons of water and butter for 1 minute 30 seconds at 500w.
Beat the eggs with the sugar and add the flour.
Add the melted chocolate and mix it well.
Spread some individual molds with a little butter and sprinkle with flour.
Pour the mixture into the molds filling them up to 1/3. Place two ounces of chocolate in each mold and then cover with the rest of the mixture.
Place the molds in the oven for about 7/8 minutes and serve immediately.

TIPS

Serve it with a scoop of ice cream or semi-matured cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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