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Recipe

Italian Macaroni

73 minutes
Not so easy
25 servings
1
Delicious Italian macaroons with coconut cream, a different and unique dessert that you can prepare at home. A rich almond flavor with coconut filling that you will not be able to resist.

Ingredients

  • 200 grams of sugar glass
  • 1 teaspoonful of almond liqueur
  • 10 grams of coconut
  • 20 grams of Butter
  • 4 spoonfuls of vanilla for the filling
  • 279 grams of Butter
  • to taste of Vegetable coloring

    Preparation

    Add the icing sugar and butter on a plate.
    Grate the coconut and add the almond liqueur.
    Add different colors of the mixture and put them in sleeves to make circles of 2 cm and a half and let them rest for 10 minutes before putting them in the oven.
    Preheat the oven to 170 ° C and bake.
    For the filling pour the vanilla extract with the butter, beat in an enveloping way while adding the coconut.
    Put it on the almond toast and enjoy.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    123
    kcal
    6.2%
    Carbohydrates
    8.3
    g
    2.8%
    Proteins
    0.1
    g
    0.2%
    Lipids
    9.8
    g
    15%
    Fiber
    0.0
    g
    0.1%
    Sugar
    7.6
    g
    8.5%
    Cholesterol
    25.7
    mg
    8.6%
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