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Recipe

Italian Macaroni

39 mins
34 mins
Half
4
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Delicious Italian macaroons with coconut cream, a different and unique dessert that you can prepare at home. A rich almond flavor with coconut filling that you will not be able to resist.
Learn more about Jimena Arellano

Ingredients

25 portions
  • 200 grams powdered sugar
  • 1 teaspoon almond liqueur
  • 10 grams coconut
  • 20 grams butter
  • 4 tablespoons liquid vanilla, for the filling
  • 279 grams butter
  • to taste edible food coloring

Preparation

Add the icing sugar and butter on a plate.
Grate the coconut and add the almond liqueur.
Add different colors of the mixture and put them in sleeves to make circles of 2 cm and a half and let them rest for 10 minutes before putting them in the oven.
Preheat the oven to 170 ° C and bake.
For the filling pour the vanilla extract with the butter, beat in an enveloping way while adding the coconut.
Put it on the almond toast and enjoy.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
549.9
kcal
27.49%
Carbohydrate, by difference
37
g
12.33%
Protein
0.5
g
1%
Total lipid (fat)
43.3
g
66.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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