x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Italian Macaroni

39 mins
34 mins
Half
4
Favorites
Collections
Glider
Super List
Upload a picture
To print
Delicious Italian macaroons with coconut cream, a different and unique dessert that you can prepare at home. A rich almond flavor with coconut filling that you will not be able to resist.
Learn more about Jimena Arellano

Ingredients

25 portions
  • 200 grams powdered sugar
  • 1 teaspoon almond liqueur
  • 10 grams coconut
  • 20 grams butter
  • 4 tablespoons liquid vanilla, for the filling
  • 279 grams butter
  • to taste vegetal color additive

Preparation

Add the icing sugar and butter on a plate.
Grate the coconut and add the almond liqueur.
Add different colors of the mixture and put them in sleeves to make circles of 2 cm and a half and let them rest for 10 minutes before putting them in the oven.
Preheat the oven to 170 ° C and bake.
For the filling pour the vanilla extract with the butter, beat in an enveloping way while adding the coconut.
Put it on the almond toast and enjoy.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING