Delicious Italian macaroons with coconut cream, a different and unique dessert that you can prepare at home. A rich almond flavor with coconut filling that you will not be able to resist.
Learn more about Jimena Arellano
Ingredients25 portions
Preparation
Add the icing sugar and butter on a plate.
Grate the coconut and add the almond liqueur.
Add different colors of the mixture and put them in sleeves to make circles of 2 cm and a half and let them rest for 10 minutes before putting them in the oven.
Preheat the oven to 170 ° C and bake.
For the filling pour the vanilla extract with the butter, beat in an enveloping way while adding the coconut.
Put it on the almond toast and enjoy.
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