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Daniela

Daniela De Tagle

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Recipe of Jam Pie
Recipe

Jam Pie

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A rich traditional butter cake and spices with a layer of blackberry jam.
Learn more about Daniela De Tagle

Ingredients

12 portions
  • 1 tablespoon flour, for the fractional baking
  • 1 cup sugar
  • 1/2 cups unsalted butter, at room temperature
  • 1 tablespoon vanilla essence
  • 3 eggs
  • 2 1/4 cups flour
  • 2 1/2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 1/2 teaspoons cinnamon powder
  • 1/2 teaspoons nutmeg
  • 1 1/4 cups milk
  • 1 cup blackberry jam
  • 2 tablespoons powdered sugar

Preparation

Preheats the oven to 180 degrees Celsius.
To prepare the cake begin by greasing two refractory circular baking of approx. 20 cm and place a waxed paper base. Cover the refractories with vegetable spray and the flour spoonful.
In an electric mixer beat the sugar, butter and vanilla for 5 minutes. Add the eggs and continue beating.
In a deep bowl mix flour, baking powder and salt. Pour this mixture into the butter mixture and beat for 3-4 minutes. Add the milk to the mixture and beat for 2-3 more minutes.
Pour the mixture in the two refractories and bake for 18-20 minutes or until a toothpick comes out clean. Remove from the oven and allow the cakes to cool 10 minutes before unmolding.
Unmold and allow the cakes to cool for 15 more minutes.
Place 1 cake on a cake base and with a knife place a layer of blackberry jam on top, cover with the other cake.

PRESENTATION

Decorate the cake with the icing sugar and serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
268.4
kcal
13.42%
Carbohydrate, by difference
43.2
g
14.4%
Protein
4.3
g
8.6%
Total lipid (fat)
8.6
g
13.23%
100
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Provided by USDA
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